Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
Parmesan Rinds Are The Key To Super Creamy Sauces The 2-Ingredient Fix For Bland Store-Bought Potato Salad Why Don Julio 1942 Tequila Is So Expensive 12 Tips You Need When Cooking Ribs How To Store Mushrooms In The Refrigerator, Sliced Or Whole How Moose Tracks Became An Ice Cream Parlor Staple 16 Common Mistakes To Avoid When Making Mashed Potatoes What Is XXXX Beer And Is It Related To Dos Equis? The 2 Inexpensive Beef Cuts To Mash Up For Perfect Meatballs Make Your Quesadillas In A Waffle Iron For The Perfect Bite Every Time The Plastic Bag Hack For Spill-Free Takeout Containers How To Politely Ask For Change At A Restaurant The Salad Spinner Hack To Quickly Defrost Shrimp How To Substitute Kahlúa With Instant Coffee The Biggest Difference Between Whiskey And Brandy Eric Ripert's Oil Tip For Next Level Homemade Mayonnaise Ina Garten's Tangy Secret Ingredient For Next-Level Smash Burgers Toasted Flour Is The Key To Bakery-Worthy Dough Stop Breadcrumbs From Falling Off Your Chicken With One Extra Step The Fork Hack To Shape Gnocchi In Seconds Sunny Anderson's Favorite Powerhouse Secret Ingredient The Best Day Of The Week To Shop At 10 Popular Grocery Stores The Origin Of Guacamole Is More Ancient Than You'd Think The Kitchen Tool You Need To Make Simple Shaved Ice At Home Sausages Vs Hot Dogs: What's The Difference The Country That Drinks The Most Alcohol In The World Why Flavored Coffee Can Be A Red Flag For True Aficionados The Accidental 1940s Origin Of Nachos 12 Ways To Take Your Toast To The Next Level

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Switch To Murasaki Sweet Potatoes For Crunchier And Creamier Results

Cook

Switch To Murasaki Sweet Potatoes For Crunchier And Creamier Results

If you're seeking a slightly sweeter and creamier texture in your dishes, murasaki - often called Japanese sweet potatoes - might be a worthwhile substitution.

By Arianna Endicott

Cook

Parmesan Rinds Are The Key To Super Creamy Sauces

By L Valeriote

Cook

The 2-Ingredient Fix For Bland Store-Bought Potato Salad

By Jennifer Waldera

Cook

The Bacon Alternative Gordon Ramsay Uses For His Vegan BLTs

By Erica Martinez

Cook

Mix Cool Whip And Cream Cheese For An Easy, Decadent Frosting

By Jennifer Mathews

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  • Cook

    Parmesan Rinds Are The Key To Super Creamy Sauces

    When you've grated your chunk of parmesan down to its hard, curved edge, throw the rind into a cooking pot for a full-bodied, deeply delicious sauce.

    By L Valeriote

  • Cook

    The 2-Ingredient Fix For Bland Store-Bought Potato Salad

    Potato salad is a great side dish for any occasion, but it can be time-consuming to make. In a pinch, you can buy store versions and easily jazz them up.

    By Jennifer Waldera

  • Drink

    Why Don Julio 1942 Tequila Is So Expensive

    Don Julio 1942 tequila, which was shouted-out at the 2024 Oscars, comes with a hefty price - but you could experience a truly singular spirit in exchange.

    By Sarah Mohamed

  • Cook

    12 Tips You Need When Cooking Ribs

    The perfect rack of ribs is a labor of love. If you're ready to earn your pitmaster stripes, follow these essential tips you need when cooking ribs.

    By Sam Schwab

  • Cook

    How To Store Mushrooms In The Refrigerator, Sliced Or Whole

    This is how to store mushrooms in the fridge or freezer keeping your finicky fungi as fresh as possible, whether you decide to buy them sliced or whole.

    By Hannah Beach

  • Food

    How Moose Tracks Became An Ice Cream Parlor Staple

    Moose tracks is one of the most popular ice cream flavors in America and it has just as a delicious history beginning in Michigan's Upper Peninsula.

    By Avery Tomaso

  • Cook

    16 Common Mistakes To Avoid When Making Mashed Potatoes

    Have you been humbled by the humble potato? Avoid these mistakes when making mashed potatoes and you're guaranteed a five-star dish, every time.

    By Emily M Alexander

  • Drink

    What Is XXXX Beer And Is It Related To Dos Equis?

    The XXXX brand sounds similar to another brand of beer, Dos Esquis or Two X's, but this Australian brewing company is putting out something uniquely theirs.

    By Caryl Espinoza Jaen

  • Cook

    The 2 Inexpensive Beef Cuts To Mash Up For Perfect Meatballs

    We can all recognize that beef is getting pricier. However, you don't need to compromise on flavor with these two inexpensive cuts when making meatballs.

    By Joey DeGrado

  • Cook

    Make Your Quesadillas In A Waffle Iron For The Perfect Bite Every Time

    Ensure that you never experience the disappointment of a floppy quesadilla with unmelted cheese pockets again by cooking it in a waffle iron.

    By L Valeriote

  • Restaurants

    The Plastic Bag Hack For Spill-Free Takeout Containers

    To stop everything from Chinese takeout to drink orders to-go from spilling on the way home, use this clever hack to keep them snug in their plastic bags.

    By Hannah Beach

  • Restaurants

    How To Politely Ask For Change At A Restaurant

    Asking for change at a restaurant can be awkward, but it's important to remember that servers are prepared for this scenario. Just remember to be polite.

    By Jennifer Mathews

  • Cook

    The Salad Spinner Hack To Quickly Defrost Shrimp

    The salad spinner is amazing for thawing frozen shrimp, as it does so without the risk of creating rubbery seafood - a common issue with microwave defrosting.

    By Riya Anne Polcastro

  • Drink

    How To Substitute Kahlúa With Instant Coffee

    If you love Kahlúa-based drinks like mudslides and espresso martinis but run out of the spirit, you can easily substitute it with instant coffee.

    By Khyati Dand

  • Drink

    The Biggest Difference Between Whiskey And Brandy

    Brandy and whiskey look very similar at first glance, but their differing flavors, uses, and means of production reflect just how unique they are.

    By Caryl Espinoza Jaen

  • Cook

    Eric Ripert's Oil Tip For Next Level Homemade Mayonnaise

    Broken, curdled mayonnaise is a home cook's nightmare, but follow renowned chef Eric Ripert's simple technique, and you'll have much less risk of a split sauce.

    By Louise Rhind-Tutt

  • Cook

    Ina Garten's Tangy Secret Ingredient For Next-Level Smash Burgers

    Ina Garten is known for her simple yet elegant meals. Her dishes are no-fuss but flavorful masterpieces, and her smashburger is no exception. The key? Mustard.

    By Jennifer Waldera

  • Cook

    Toasted Flour Is The Key To Bakery-Worthy Dough

    If you want your home-baked goods to take like they came straight from a professional bakery, you need to start toasting your flour before you cook.

    By Caryl Espinoza Jaen

  • Cook

    Stop Breadcrumbs From Falling Off Your Chicken With One Extra Step

    Hate having bald fried chicken? Tired of your delicate breading sloughing off in the oil? You're probably skipping this small but vital step.

    By Louise Rhind-Tutt

  • Cook

    The Fork Hack To Shape Gnocchi In Seconds

    You don't need a gnocchi paddle or rolling board to make deliciously perfect gnocchi. All you need to make the pasta is your thumb and a fork.

    By Annie Epstein

  • Cook

    Sunny Anderson's Favorite Powerhouse Secret Ingredient

    Sunny Anderson is known for loving heat in her dishes, and there's one secret ingredient she makes DIY style and always has on hand to spice up her meals.

    By Arianna Endicott

  • Grocery

    The Best Day Of The Week To Shop At 10 Popular Grocery Stores

    An overcrowded, understocked grocery store can break your trip, but we've got the tips on when to shop at 10 popular chains for full shelves and great deals.

    By Mona Corboy

  • Food

    The Origin Of Guacamole Is More Ancient Than You'd Think

    Believe it or not, guacamole was not invented at Chipotle. It dates way back to the Aztec Empire, where it went by a different name, but was just as tasty.

    By Chris Sands

  • Cook

    The Kitchen Tool You Need To Make Simple Shaved Ice At Home

    To make shaved ice without a special machine, turn to this common kitchen appliance that crushes ice cubes in to a fluffy treat that's ready for toppings.

    By Arianna Endicott

  • Food

    Sausages Vs Hot Dogs: What's The Difference

    Okay, so you want to know the differences between sausages and hot dogs? Well, we've done a little digging on this topic, so you don't have to.

    By Julia Selinger

  • Drink

    The Country That Drinks The Most Alcohol In The World

    There are plenty of countries known for their native alcohol, but the country that has recently moved to the top of the line for consumption may surprise you.

    By Sharon Rose

  • Drink

    Why Flavored Coffee Can Be A Red Flag For True Aficionados

    Flavored coffees may look fun at first glance, but coffee connoisseurs know that these bags of beans come with a number of downsides and headaches.

    By Hannah Beach

  • Food

    The Accidental 1940s Origin Of Nachos

    Without the creativity of a local restaurant worker in Mexico in 1940, we may have never know nachos. Here's the story of Ignacio "Nacho" Anaya.

    By Riya Anne Polcastro

  • Cook

    12 Ways To Take Your Toast To The Next Level

    If you're tired of eating the same old toast every morning, try switching it up with toppings like cream cheese and fruit or butter filled with flavorful herbs!

    By Brian Good

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