Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy (2024)

Published September 10, 2018. Updated October 15, 2019

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One of my favorite ways to welcome fall is with this One Pan Autumn Chicken Dinner. It’s been a reader favorite recipe every fall since I shared it 3 years ago, and my family absolutely loves this meal. It’s easy to make, the flavors are truly delicious, and clean up is a breeze. A must try chicken recipe!

Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy (1)

One of My Favorite Chicken Recipes

This is one of my favorite chicken recipes because the chicken is just so tasty. The delicious flavor comes from the use of bone-in, skin-on thighs and a quick garlic herb marinade.

I love the way the veggies and apples compliment the chicken. And since everything is roasted together the flavors have a chance to meld during that cook time.

This meal just has fall written all over it with it’s seasonal veggies and the fact that it’s just total good for the soul comfort food perfect for a cool breezy fall day.

Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy (2)

I always use fresh herbs here, you should be able to buy all the herbs in one packet labeled as “poultry herbs”. If not dry would also work as well, just use 1/3 the amounts listed.

Want to see how easy this sheet pan dinner is? Watch the video!

Ingredients for this Easy Chicken Dinner

  • Bone-in, skin-on chicken thighs
  • Olive oil
  • Fresh herbs – rosemary, thyme, sage
  • Red wine vinegar
  • Garlic
  • Brussels sprouts
  • Sweet potato
  • Fuji apples (or other sweet baking apples)
  • Bacon
  • Salt and pepper

Scroll below for full recipe.

Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy (3)

How to Make This Sheet Pan Chicken Recipe

Preheat oven to 450 degrees.

Place pour in 2 Tbsp olive oil, red wine vinegar, herbs and garlic into a gallon size resealable bag. Add chicken and season with salt and pepper then rub mixture over chicken.

Let rest while you prep remaining ingredients.

Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy (4)

Add sweet potatoes, apples, Brussels sprouts, and shallots to a rimmed 18 by 13-inch baking sheet. Drizzle with 2 Tbsp olive oil, season with salt and pepper then toss to coat.

Spread into an even layer.

Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy (5)

Top with chicken pieces and sprinkle bacon over veggie/apple mixture.

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Roast in preheated oven until chicken has cooked through and veggies are tender, about 30 – 35 minutes, broil during last few minutes for more browned crispy chicken skin. Serve warm.

Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy (7)

Can I Use Chicken Breasts in this Recipe?

I prefer the flavor of the chicken thighs here, plus when using the bone-in thighs they finish cooking the same time as the veggies whereas boneless-skinless chicken breasts would be over-cooked and dry by then (and bone-in breasts might need more time).

So stick with the thighs you just might like them!

Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy (8)

More Easy Fall Recipes You Might Like

  • Slow Cooker Rotisserie Style Chicken
  • Autumn Sausage Sheet Pan Dinner
  • Slow Cooker Chili
  • Apple Crisp
  • Pumpkin Chocolate Chip Cookies

Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy (9)

16 Quick & Easy 30 Minute Recipes! (plus weekly recipe updates)

Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy (10)

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One Pan Autumn Chicken Dinner

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This is such a comforting and easy one pan chicken recipe! Everyone will love it on those chili autumn nights. It's brimming with flavor and loaded with seasonal veggies. You'll love those sweet apples pieces and salty bits of bacon.

Watch the video

Servings: 5 servings

Prep20 minutes minutes

Cook30 minutes minutes

Ready in: 50 minutes minutes

Ingredients

  • 5 (6 - 7 oz) bone-in, skin on chicken thighs
  • 4 Tbsp olive oil, divided
  • 1 1/2 Tbsp red wine vinegar
  • 3 cloves garlic, minced (1 Tbsp)
  • 1 Tbsp each minced fresh thyme, sage and rosemary
  • Salt and freshly ground black pepper
  • 1 large sweet potato (about 16 oz) (I leave unpeeled), chopped into 3/4-inch cubes
  • 1 lb Brussels sprouts, sliced into halves
  • 2 medium fuji apples, cored and sliced into half moons about 3/4-inch thick
  • 2 shallot bulbs, peeled and sliced about 1/4-inch thick
  • 4 slices hickory smoked bacon, chopped into 1-inch pieces
  • 2 Tbsp chopped parsley, for garnish (optional)

Instructions

  • Preheat oven to 450 degrees.

  • Pour 2 Tbsp olive oil, red wine vinegar, garlic and herbs into a gallon size resealable bag.

  • Add chicken, season with salt and pepper then seal bag and massage mixture over chicken while working to evenly distribute herbs. Set aside and let rest while chopping veggies.

  • Place sweet potato, Brussels sprouts, apples and shallot on an 18 by 13-inch rimmed baking sheet.

  • Drizzle with remaining 2 Tbsp olive oil then toss to evenly coat, season with salt and pepper to taste. Spread into an even layer.

  • Set chicken thighs over veggie/apple layer.

  • Separate any pieces of bacon that may be stuck together then sprinkle bacon over veggie apple mixture.

  • Roast in preheated oven until chicken and veggies are golden brown, about 30 - 35 minutes (chicken should register 165 in center).Broil during last few minutes for a more golden brown crispy skin on chicken if desired.

  • Garnish with parsley if desired and serve warm.

Nutrition Facts

One Pan Autumn Chicken Dinner

Amount Per Serving

Calories 692Calories from Fat 387

% Daily Value*

Fat 43g66%

Saturated Fat 11g69%

Cholesterol 181mg60%

Sodium 357mg16%

Potassium 1209mg35%

Carbohydrates 41g14%

Fiber 8g33%

Sugar 15g17%

Protein 35g70%

Vitamin A 13795IU276%

Vitamin C 87.1mg106%

Calcium 99mg10%

Iron 3.6mg20%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates only. See full disclaimer here.

Course: Main Course

Cuisine: American

Keyword: chicken recipes

Author: Jaclyn

Autumn Chicken Dinner Recipe {One Pan!} - Cooking Classy (2024)

FAQs

How to cook a lot of chicken at one time? ›

Use multiple cooking pots: If you need to cook a large amount of chicken, you may need multiple pots, like multiple slow cookers or roasting pans. You'll want to avoid overstuffing a single pot so the chicken can cook evenly and thoroughly.

How do you make multiple meals out of one chicken? ›

Here's how I would typically divide a large chicken for multiple meals:
  1. 2 lbs of boneless breast and tenders = 2 MEALS.
  2. 2 drumsticks, 2 wing flats, 2 drumettes = 1 MEAL.
  3. 2 large thighs = 1 MEAL.
  4. 1 carcass = 1 MEAL.
Jan 22, 2023

Does chicken get more tender the longer it cooks? ›

Unlike chicken breasts, chicken thighs and drumsticks actually become more tender the longer they cook. That's because of their makeup. Dark meat has an abundant amount of connective tissue, which dissolves into gelatin as the meat cooks, rendering it juicy and tender.

What temperature do you cook fall apart chicken? ›

Cook chicken until the internal temperature reaches 165° Fahrenheit. Remove the chicken from the water and place it in the bowl you will be shredding it in. Set your mixer to medium-low speed to break the chicken breasts apart. Then gradually increase the speed and mix until all of the chicken is shredded.

Is 2 chicken breasts too much for one meal? ›

Eating two chicken breasts can be a part of a healthy diet, but whether it's healthy for you depends on various factors, including your overall dietary choices, portion sizes, and individual nutritional needs.

How many meals can I make out of one chicken? ›

No waste: I can easily get 5 single serving meals from 1 rotisserie chicken and using one is an economical way to meal plan. Delicious meals: Each of these meals are so incredibly delicious.

How much chicken is enough for one person? ›

Lean protein is nutritious, but how much protein you need depends on several factors unique to you, including body size and composition, activity level, age, and more. The recommended single serving size of chicken is 3 to 4 ounces, about the size of a deck of playing cards.

Does it take longer to cook multiple chickens? ›

Two whole roasted chickens take the exact same amount of time in the oven as one whole roasted chicken. Now after testing and reflecting, of course, this makes total sense. Duh! The amount of time a whole chicken takes to roast depends on its weight alone.

What is the maximum amount of time to cook chicken? ›

A whole, unstuffed chicken should be roasted for 1 hour and 40 minutes, while a whole stuffed chicken should be roasted for 2 hours and 10 minutes. Boneless breasts should be cooked for 35-45 minutes depending on the size, while bone-in breasts should be cooked for 40-50 minutes.

How to cook chicken for body building? ›

The best way to cook chicken for bodybuilding is to boil it. This removes all the fat from the chicken, so you can then just add the chicken to some rice and a bit of broccoli. Only eat nice fresh chicken breasts, no wings or legs, etc.

Can I meal prep chicken for an entire week? ›

Shredded chicken is perfect so you can prep healthy lunches and dinners to last you all week long. Easy instant pot shredded chicken comes together in just a few seconds really, then cooks on its own. The key to making good chicken is seasoning, no matter what appliance you're using!

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