Home » Recipes » Appetizers » Chicken Wings Hot Sauce Recipe
posted by Amy Johnsonon January 16, 2014 (updated Sep 14, 2021) 17 comments »
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
Spice things up a bit with this homemade Chicken Wings Hot Sauce Recipe.
It seems like football season and hot and spicy go hand in hand. We’re certainly not complaining around here. Especially if hot wings are involved. Although anything with hot sauce is popular family-wide, even with our former picky eater. Maybe especially with our former picky eater. Hot sauce finds its way into anything and everything on his plate. At the age of 15 he gets to mixing and combining all kinds of seasonings to spice things up. The spicier the better as far as he’s concerned.
I sure do look forward to the day he masters his cooking skills and serves up his own batch of prize-worthy spiced up wings. I don’t think we’ll have to wait too long. He’s already shown a penchant for it.
Recently I mixed up our own version of a Chicken Wings Hot Sauce Recipe with enough heat to please our son. This hotsauce is such a great addition to any grilled chicken or try it on ribs too.
In the meantime I hope you enjoy the spicy concoction with this Chicken Wings Hot Sauce Recipe. If you like things a little on the milder side, taste and adjust accordingly. It’s pretty hot, y’all.
Chicken Wings Hot Sauce Recipe
Chicken Wings Hot Sauce Recipe
Yield: 12
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
A simple homemade hot sauce perfect for chicken wings or other spicy recipes.
Ingredients
- 1 cup hot sauce (like Tabasco Sauce, Texas Pete, or Sriracha)
- 6 tablespoons butter
- 3 tablespoons honey (or brown sugar, packed)
- 3 teaspoons garlic powder
- 1/2 ounce soy sauce
Instructions
- Combine all ingredients in a small saucepan stovetop and bring to a low simmer. Simmer for about 2-3 minutes, reduce heat to low and cook for at least another 10 minutes or so.
- Remove from heat and use right away, or, if preparing ahead, let cool, then refrigerate covered until ready to use.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook
Related Posts:
Appetizers Chicken
originally published on January 16, 2014 (last updated Sep 14, 2021)
17 commentsLeave a comment »
« Previous PostThe Wallflowers Quote Free Printable
Next Post »Messy Drawers
ABOUT AMY
What began as a place for me to explore and share about my random hobbies and interests, has morphed into mostly sharing recipes — essentially a living, breathing, growing cookbook that is my absolute pleasure to share with you. The recipes here are simple, easy to prepare and nourishing for body and soul. Read more...
Get the Latest!
subscribe now and get new posts delivered via email:
Leave a Reply
17 comments on “Chicken Wings Hot Sauce Recipe”
Wenderly —Reply
Mmmmmmmm I need some of this now and it’s 10:40 a.m.
Bet it would be delish on scrambled eggs!!
talia &makayla —
I just made it and it is really good
Shea @ Dixie Chik Cooks —Reply
I’m a hot sauce whore! I put it on all kinds of things. Thanks for sharing – I’m excited to make it 🙂
Amy Johnson —
Hello Shea,
We put it on all kinds of things too! Sweet potato fries are my favorite for hot sauce.
Shaina —Reply
Hello, hot wings. This sounds delicious.
Ordinary J —Reply
Love spicy food. I agree, this will be perfect with chicken, particularly the bland rotisserie chicken I buy from the grocery stores. The recipe looks easy enough for me to make. Thanks
Tieghan —Reply
I put hot sauce on everything! Love this!
Aimee @ Simple Bites —Reply
I’m down with hot wings, Amy!
Kim Beaulieu —Reply
I can’t wait to try this. I love hot sauce.
shann —Reply
I made this for buffalo chicken sliders. In the crockpot, i add four chicken breasts. Pour buffalo sauce over chicken cook on low for 6-7 hours. Shred with forks. Served on Hawaiian sweet bread with blue cheese yogurt dressing, and swiss cheese. To die for!
Amy Johnson —
That sounds delicious! I’m hungry now.
Jodie S. —Reply
My son and husband love this recipe. We’ve used it on chicken drumsticks baked in the oven and as part of a buffalo calzone filling. Thanks for the great recipe,
CookingQueen —Reply
For folks confused about the “half ounce of soy sauce” its JUST a Tablespoons worth. Lol.
Leave a comment »
