Cinnamony Delight [Discover] Cici's Cinnamon Rolls Recipe [Magic]! - The BBC Recipe (2024)

In the realm of sweet treats, Cici’s Cinnamon Rolls stand out as a delightful fan favorite. My journey through the art of baking led me to this Popular Cici’s Cinnamon Rolls Recipe, a discovery that has been nothing short of a revelation. The recipe, rich in flavor and history, is a testament to the timeless appeal of cinnamon rolls. Like many, I was drawn to its alluring aroma and the tender, fluffy texture that seems to melt in your mouth.

Sharing this recipe feels like unveiling a secret treasure. Each step, from the mixing of ingredients to the final, satisfying roll, is imbued with a sense of tradition and warmth. This post is not just about listing ingredients; it’s about passing on a legacy of culinary delight. I hope that in your kitchen, these cinnamon rolls not only fill the air with their sweet, spicy scent but also bring a sense of joy and comfort.

The experience of crafting these rolls offers more than just a tasty treat; it’s a chance to create memories and a moment to savor the simpler pleasures in life. This isn’t just a recipe; it’s a journey into the heart of home baking, where every roll is a story and every bite, a memory.

What Do You Know About Cici’s Cinnamon Rolls?

Cici’s Cinnamon Rolls have become a standout dessert in the landscape of American culinary delights, particularly famous at Cici’s restaurant, a renowned buffet restaurant. Known for its diverse menu that includes Pizza, Pasta, Salad, Desserts, Wings, Beverages, and more items, Cici’s was established in Coppell, Texas, in 1985 and started franchising in 1987. But among these offerings, the Cinnamon Rolls have carved out a special place, making them a popular choice.

The secret to their irresistible taste lies in the precise blend of 7 ingredients for the sweet dough and an additional 9 ingredients for the cinnamon filling. The recipe encompasses Sweet Dough, Unsalted Butter, Brown Sugar, Walnuts, Cinnamon, Heavy Cream, Sugar, Milk, and Vanilla Extract, each playing a crucial role in crafting the perfect roll. The delicious outcome of this combination is not just a testament to Cici’s focus on quality but also speaks volumes about the convenience and detail with which they have explained their recipe, making it accessible to all.

Diving into the world of Cici’s Cinnamon Rolls is not just about enjoying a delicious treat; it’s about embracing a piece of a storied company that has been a part of the American dining scene for decades. It’s a journey through a recipe that brings together tradition, taste, and the joy of sharing something truly special.

Essential Ingredients Needs for Cici’s Cinnamon Rolls

For Cici’s Sweet Roll Dough:

• 3 1/2 Cups All-Purpose Flour: All Purpose Flour forms the base of the dough. 3 1/2 cups ensure the rolls are soft and fluffy. Using a reliable brand like Gold Medal offers consistency and quality, crucial for the best results.
• 2 1/4 Tsp Active Dry Yeast: Yeast is the heart of any bread recipe. 2 1/4 tsp of Active Dry Yeast from Bob’s Red Mill or Fleischmann’s ensures a perfect rise, giving the rolls their signature light and airy texture.
• 1 1/4 Cups Milk: Milk adds richness and depth to the dough. 1 1/4 cups of milk from brands like Organic Valley or Horizon Organic contribute to the creamy texture of the cinnamon rolls.
• 4 Tbsp White Sugar: Sugar not only sweetens the dough but also helps in the browning of the crust. 4 tbsp of sugar from brands like C&H or Domino provide just the right amount of sweetness without overpowering the other flavors.
• Melted Unsalted Butter: Butter adds moisture and flavor. Using Melted Unsalted Butter from premium brands like Land O’Lakes or Kerry gold can significantly enhance the taste and texture of the cinnamon rolls.
• 1 Tsp Salt: Salt is a crucial ingredient in balancing the flavors. 1 tsp of salt from Celtic or Morton brand ensures that the rolls are not overly sweet and have a well-rounded flavor profile.
• 1 Large Size, Beaten Egg: Eggs add structure and richness to the dough. A large size, beaten egg helps in binding the ingredients together, making the dough easier to handle and contributing to the final texture of the cinnamon rolls.

For Cici’s Cinnamon Rolls:

• 2 Tbsp Melted Unsalted Butter: Melted Unsalted Butter from Land O’Lakes or Kerry gold brands is crucial for enriching the rolls’ dough, imparting a delicate, buttery flavor and tender texture.
• 2/3 Cup Brown Sugar: Brown Sugar (preferably from C&H or Domino brand) adds a deep, caramel-like sweetness to the filling, creating a perfect balance against the spices.
• 1/2 Cup Chopped Walnuts: Chopped Walnuts from Fisher or Happy Belly brand contribute a delightful crunch and nuttiness, enhancing the texture and flavor complexity of the rolls.
• 1 Teaspoon Ground Cinnamon: A key spice, Ground Cinnamon (from McCormick or Simply Organic brand), is vital for its warm, sweet, and woody flavor, giving the rolls their signature best flavor.
• 1/3 Cup Heavy Cream: Heavy Cream, either from Land O Lakes or Horizon Organic brand, adds a luxurious creaminess to the dough, enriching its texture and taste.
• 2/3 Cup Sifted Confectioners’ Sugar: For the glaze, Sifted Confectioners’ Sugar (specifically from the C&H brand) is essential, providing a smooth, sweet topping that complements the rich flavors of the cinnamon rolls.
• 1 Tbsp Milk: Milk (from Organic Valley or Horizon Organic brand) is used in the glaze to adjust its consistency, ensuring its perfectly drizzle-able.
• 1/8 Tsp Vanilla Extract: A hint of Vanilla Extract (from McCormick or Supreme Tradition brand) in the glaze adds a subtle, fragrant sweetness, rounding out the flavors of the cinnamon rolls beautifully.

Basic Equipment Needs for Cici’s Cinnamon Rolls

1. Mixing Bowl: Essential for combining ingredients into a uniform dough.
2. Pan: Used for heating elements like milk and butter.
3. Pastry Brush: Ideal for applying butter evenly on the dough.
4. Measuring Cup & Spoon: Crucial for accurate ingredient measurements.
5. Knife: Necessary for chopping ingredients and slicing the dough.
6. Cutting Board: Provides a stable surface for cutting and chopping.
7. Two Round Cake Pans: Key for baking the rolls evenly.
8. Oven: The final step where the dough transforms into delicious cinnamon rolls.

Step by Step Process To Make Cici’s Cinnamon Rolls Recipe

For Cici’s Sweet Roll Dough

Step 1: Prepare the Flour Mixture

Start by combining 1 1/2 cups of flour with yeast in a mixing bowl.

Step 2: Warm the Liquid Ingredients

Warm the milk, sugar, and butter in a pan until it’s barely warm.

Step 3: Combine Wet and Dry Ingredients

Beat the warm milk mixture into the flour mixture.

Step 4: Add Egg and Knead the Dough

Beat in an egg and then gradually knead in the remaining flour and salt until the dough becomes smooth.

Step 5: First Rise of the Dough

Allow the dough to rise until it doubles in size, then punch it down.

Step 6: Second Rise of the Dough

Let the dough rise for a second time, again punching it down after it doubles.

Step 7: Forming the Rolls

Once the dough has risen twice, form it into rolls and place them in greased pans.

Step 8: Final Rise Before Baking

Let the formed rolls rise for about 45 minutes in the pans.

Step 9: Baking

Finally, bake the rolls in a preheated oven at 400°F for 10-12 minutes or until golden brown.

For Cici’s Cinnamon Rolls

Step 1: Prepare the Dough

Roll the dough into an 18×6-inch rectangle.

Step 2: Apply Butter and Filling

Brush the dough with melted butter and then sprinkle with a mixture of brown sugar, chopped nuts, and cinnamon.

Step 3: Roll the Dough

Carefully roll the dough into a jelly-roll shape, starting from the long edge, and wet the edges to seal.

Step 4: Slice the Roll

Make 20 slices from the roll.

Step 5: Arrange in Pans

Place the slices, cut side down, in two lightly buttered round cake pans.

Step 6: Let the Rolls Rise

Allow the rolls to rise for about 1 1/2 hours until doubled in size.

Step 7: Add Cream and Bake

Pour heavy cream over the top of the rolls and then bake at 350 degrees Fahrenheit for 25 minutes.

Step 8: Prepare the Glaze

While baking, combine confectioners’ sugar, milk, and vanilla extract in a bowl, adjusting the sweetness as needed.

Step 9: Drizzle and Enjoy

Once baked, drizzle the glaze over the warm rolls and enjoy your homemade Cici’s Cinnamon Rolls.

Useful Suggestions

What You Can Present With Cici’s Cinnamon Rolls?

• Hot Milk, Tea, or Coffee: These warm beverages complement the sweetness of the cinnamon rolls.
• Green Bean Casserole or Broccoli Casserole: These savory side dishes offer a nice contrast to the richness of the cinnamon rolls.
• Cheesecake or Brownie: Pairing these desserts with the cinnamon rolls makes for a decadently sweet experience.
• Bacon: Adds a unique, savory crunch that contrasts well with the sweet cinnamon rolls.
• Assortment of Fruits: A fresh, juicy element that balances the richness of the cinnamon rolls.

Method To Store Cici’s Cinnamon Rolls?

• Cool Completely: Allow the cinnamon rolls to cool down completely after removing them from the oven.
• Platter and Cover: Place the cooled cinnamon rolls on a platter.
• Aluminium Foil: Cover the rolls with aluminium foil to maintain freshness.
• Room Temperature Storage: Store the covered rolls at room temperature.
• Shelf Life: Properly stored, the rolls can last up to three days.

Method To Reheat Cici’s Cinnamon Rolls?

• Preheat Oven: Set the oven to 350°F.
• Place in Baking Dish: Arrange the cinnamon rolls in a baking dish.
• Add Butter: Top the rolls with about 1 tbsp of butter for moisture.
• Wrap in Foil: Cover the baking dish with foil to ensure even reheating.
• Reheat Duration: Heat the rolls for 10-15 minutes until well heated.

Are Cinnamon Rolls Good For Health?

• Staple at Fairs and Festivals: Cinnamon rolls are popular treats at various events throughout the year.
• High in Calories, Fat, and Sugar: Consuming just one cinnamon roll can double your daily calorie, fat, and sugar allowances.
• Rich Treat: They are rich in calories and fat, making them a less healthy option for frequent consumption.
• Healthier Alternatives Available: There are cinnamon roll alternatives that use healthier ingredients and less sugar, offering a more nutritious option.

Final View

The journey of making Cici’s Cinnamon Rolls Recipe transforms simple kitchen tools and ingredients into a tasty dessert. Within a few hours and minutes, your kitchen can be filled with the aroma of delicious cinnamon rolls, turning your home into a haven for dessert lovers. Whether it’s for a special occasion or a casual social gathering, these cinnamon rolls can bring friends and family together. The essential ingredients and steps to prepare them are fast and easily accessible, making it a go-to recipe for many. Don’t hesitate to comment and share this post; it might just be the recipe that matters in your next get-together.