Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (2024)

These cranberry brie bites are such an easy appetizer recipe and they taste sooooo good!! With only 3 simple ingredients they’re also really easy to make! You can use canned cranberry sauce (that’s what I used), but they also taste amazing with leftover cranberry sauce. Either way – YUM!

My mom first made this appetizer almost 20 years ago. I have no idea where she got the recipe? It’s so simple, and they always tasted amaaaaaazing. I love cheese. And I love baked brie cheese. How can you resist gooey, melted cheese!?

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (1)

It’s one of those recipes we never actually wrote down. So when I went to make it again (it’s been a few years), I had some issues getting the puff pastry to cook. I first tried baking them at 375F for about 12 minutes but the brie started to bubble up over the sides (and into my oven…), and the puff pastry wasn’t browned and flaky.

The second time I baked them at 425F for 9 minutes and they turned out perfectly! Who knew that the oven temperature makes such a big difference when it comes to puff pastry!? So definitely make sure your oven is fully preheated before you get started!

I’d also recommend buying regular brie rather than double cream brie. The double cream brie is much runnier and it ended up bubbling up in the oven much quicker than regular brie would have. So when you see the photo below with the package that says double cream brie, ignore it!!!! And just buy a package that simply says “Brie”.

Check out our video for how to make Cranberry Brie Bites:

If you’re looking for more simple appetizer ideas, check out our recipes for:

Loaded Tater Tot Skewers Recipe

Dill Pickle Chip Dip

Easy Baked Potato Skins

Easy Meatball Sub Bites

How to Make Cranberry Brie Bites:

The full printable recipe is at the end of this post, but here’s what you’ll need. Only 3 simple ingredients!!

  • Puff Pastry
  • Brie Cheese
  • Cranberry Sauce

This is one of the EASIEST and tastiest appetizers ever and you only need 3 ingredients! I made 24 cranberry brie bites in mini muffin tins, but you might even be able to get 36 bites.

I cut my dough, then I realized that my squares were too big for the mini muffin pan. So I trimmed them to make them smaller, which ended up wasting quite a bit of puff pastry dough.

If you’re using a mini muffin tin, a good size to make the squares is about 2.5 inches by 2.5 inches. Any bigger than that and you’ll have too much pastry puffing up over the sides.

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (2)

Lay the puff pastry dough on a cutting board and use a pizza cutter to cut the squares.

Gently press each of the squares into the openings in the mini muffin pans so they form a small bowl.

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (3)

Cut your brie into 1/2 inch to 3/4 inch chunks. Then place a chunk of cheese in each of the pastry cups.

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (4)

Add some cranberry sauce on top of the brie. I didn’t exactly measure the cranberry sauce… it was about 1 teaspoon maybe? Add just enough cranberry sauce to mostly cover the brie.

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (5)

I used canned cranberry sauce from the grocery store – the type that has whole berries in it. Leftover cranberry sauce would work really well too!

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (6)

These look SOOO good already!

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (7)

Bake your brie bites at 425F for about 10 minutes. (I pulled mine out at 9 minutes).

Keep an eye on them and pull them out when they look golden brown. At such a high temperature, it doesn’t take long for them to burn!

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (8)

Cranberry and brie are such awesome flavours for the holidays! (Or any time of the year… I’m not picky!)

The next photos are actually the ones I baked at 375F, rather than 425F (my first attempt). Don’t get me wrong, I ate them anyway… but the pastry definitely could have been more golden and flaky.

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (9)

These were SOOO good. I ate at least 5 of them as soon as they were cool enough to eat. They’re super addictive!

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (10)

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (11)

Print Recipe

5 from 4 votes

Cranberry Brie Bites

These cranberry brie bites taste SO GOOD and they only have 3 ingredients! This is such an easy appetizer recipe for Christmas, Thanksgiving, or any time!

Prep Time15 minutes mins

Cook Time10 minutes mins

Course: Appetizer

Servings: 24

Ingredients

  • 1 package puff pastry thawed
  • 1 cup cranberry sauce
  • 450 grams brie cheese chilled

Instructions

  • Make sure your puff pastry dough is fully thawed before you start. It could take 2 hours to completely defrost at room temperature.

  • Spray two mini muffin tins with cooking spray. Preheat the oven to 425F.

  • Unroll your puff pastry dough onto a cutting board. Use a pizza cutter to cut it into squares that are about 2.5 inches by 2.5 inches.

  • Press one dough square into each of the mini muffin cups and bend the dough up the sides so it forms a small bowl.

  • Cut the brie into 1/2 inch to 3/4 inch chunks. Then place a chunk of brie into each of the muffin cups.

  • Add some cranberry sauce on top of each piece of brie - just enough so that the brie is mostly covered.

  • Bake at 425F for 8 to 12 minutes or until golden brown. (I baked mine for 9 minutes).

  • Serve warm and enjoy!

Notes

  1. Use regular "Brie" cheese, not "Double Cream Brie".

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (12)

These cranberry brie bites taste SO GOOD and you only need 3 ingredients to make them! This is such an easy appetizer recipe and a great way to use leftover cranberry sauce! In less than 30 minutes you can make a delicious holiday appetizer – who can resist gooey, melty cheese!? They’re perfect for Christmas parties, Thanksgiving, or any time of the year!

Here’s a few more delicious snack recipes:

Loaded Tater Tot Skewers Recipe

Dill Pickle Chip Dip

Easy Baked Potato Skins

Easy Meatball Sub Bites

Don’t forget to check out our book Low-Mess Crafts for Kids for 72 fun and simple craft ideas for kids!It’s loaded with tons of super fun kids craft ideas!

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (17)

Where to buy:

You can purchase Low-Mess Crafts for Kids from Amazon, or wherever books are sold:

Amazon |Barnes and Noble | Books- A- Million | Indiebound |Indigo |Amazon Canada

Cranberry Brie Bites Recipe | Easy 3 Ingredient Appetizer! (2024)

FAQs

What should I serve on top of brie cheese? ›

As mentioned, brie's mild, yet buttery and nutty flavor pairs well with so many things. Some examples are salami, prosciutto, pickles, apricots, apples, pears, dates, almonds, candied walnuts, and pecans.

How long to warm up brie in the oven? ›

Preheat oven to 180°C/350°F (all oven types). Oven: Bake for 15 to 20 minutes (for 250g/80z), or until melted through. For 500g/1lb brie, increase to 25 minutes. To check, gently touch the centre of the brie – it should feel very soft, like it is about to collapse if you press any harder.

How to snack on brie? ›

Soft, creamy brie is a versatile cheese that can be served as an appetizer, dessert, or part of the main course. While brie is normally served with crusty bread or crackers, it can be paired with a variety of fruits, nuts, or honey. Allowing your culinary creations to be as adventurous as you are.

How to eat baked brie? ›

What to serve with baked brie. Baked brie is best served warm right out of the oven. Transfer the cheese wheel to a board and surround it with crackers or a sliced baguette brushed with a little olive oil and toasted. I like to use our Arbequina California olive oil because it has a mild and fruity flavor.

Do you take the rind off brie before baking? ›

Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn't all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.

What kind of jam goes best with brie? ›

Jam - personally, I love the flavour of brie cheese with fig fruit jam, it goes so well with the savoury and sweet flavours. However, you can use absolutely any jam you like! A few of my favourite varieties include: blackberry, boysenberry, apricot or cherry jam.

Should brie be served warm or cold? ›

You can eat it at room temperature, hot, spread it on a cracker, slice it in a sandwich, melt it, top it, and the list goes on. What is this? Should brie be served warm or cold? It's best if you serve it at room temperature or warm for the best taste and texture.

Is brie better with bread or crackers? ›

Breads & Crackers

The best crackers for Brie will be driven by your personal preferences, so it's important to try out the cheese with various crackers. Brie is such a versatile cheese with a smooth texture that it really loves the crunch of a good cracker.

Are you supposed to eat the skin on brie? ›

Not only can you eat the rind, you should eat the rind. Technically, the rind is mold, usually Penicillium candidum, but it's good mold! The rind protects the cheese on the inside and helps to give the cheese its flavor. You're missing out on a big part of the flavor and textural experience if you do not eat the rind.

What is the eating etiquette for brie? ›

Brie etiquette

It is a general rule that you should always cut a block of cheese as to not misshapen it; that being said, it is advisable to cut Brie, as if cutting pieces of a cake, in slices. Always slice from one end, never start in the middle of the block of cheese.

What cracker goes best with brie? ›

Almost all of them can be served with baked brie but in my opinion saltines and water crackers are too bland.
  • flax crackers.
  • Wheat Thins.
  • Triscuit.
  • graham crackers.
  • sugar cookie cutouts are perfect for the holiday table when you make a sweet topping.
  • crostini.
  • crispy breadsticks.
  • gingerbread cookies.
Jul 31, 2022

Can I microwave brie? ›

Cut the top rind off the brie and place in the microwave on high for 60 seconds. Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt. If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.

What condiments go with brie? ›

Remember too that brie doesn't only have to be served in a puff pastry (commonly referred to as brie en croute), you can forgo the pastry and simply bake it in the oven for 10 minutes and then dress it up with your preferred topping (jam, savory preserves, honey, fruit, nuts, sun dried tomatoes, pesto, etc.)

What is the best way to serve brie on a charcuterie board? ›

Here's How:

Bake the Brie for about 10 minutes. Remove from the oven and place on a cheese platter. Drizzle with honey and add pieces of walnuts to the top. Serve with sliced baguette or crackers.

What is the layer on top of brie? ›

The white rind found on brie cheese, is called a bloomy rind. It is called that because it is achieved by spraying soft cheese with specific strains of fungi — particularly Penicillium candidum, which gives brie it's clean white rind.

Are you supposed to eat the top of brie? ›

Yes, the soft “crust” of brie, called a bloomy rind, is edible.

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Lilliana Bartoletti

Last Updated:

Views: 5689

Rating: 4.2 / 5 (73 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Lilliana Bartoletti

Birthday: 1999-11-18

Address: 58866 Tricia Spurs, North Melvinberg, HI 91346-3774

Phone: +50616620367928

Job: Real-Estate Liaison

Hobby: Graffiti, Astronomy, Handball, Magic, Origami, Fashion, Foreign language learning

Introduction: My name is Lilliana Bartoletti, I am a adventurous, pleasant, shiny, beautiful, handsome, zealous, tasty person who loves writing and wants to share my knowledge and understanding with you.