Make sure to REPIN this recipe
I am finally back from NYC ( I was there for a baking contest) and it is SO nice to be able to cook again in the kitchen
I saw that the avocados at my local shop were super ripe and I wanted to make a dish that would be a bit different but easy to make – something that you could serve guest during the holiday season
I love making wontons – since you can buy the wonton wrappers at pretty much any store – it is near the salad section at my Walmart store
I fried these babies up – if you do not want to fry them that is okay – you can bake them – the packaging for the wonton wrappers should have all the directions
I decided to add some cheddar cheese to the recipe – because everything is better with cheese — it really helped
These wontons would be great to dip in soy sauce – the wontons are SUPER creamy – you have the cream cheese and avocados ( creamy) with the cheesiness from the cheese you really need something salty to cut all that so I say to use soy sauce as a dipping sauce and not something like ranch – but if you are a huge ranch fan totally free to use ranch if you want 🙂
If you do make the Cream Cheese and Avocado Wontons Recipeplease let us know what you think 🙂
Love You Guys!
Cream Cheese and Avocado Wontons Recipe
: Sara
Ingredients
- 24 Wonton Wrappers
- 1 Cup of Cheddar Cheese - shredded
- 2 Avocados
- 1 Egg
- 8 oz of Light Cream Cheese
- 2 Cups of Oil
- ¼ Cup of Water
Instructions
- Heat oil in a skillet
- In a bowl - mix together till it is one mixture - cheese, avocados, and cream cheese
- Take each wonton - place 2 teaspoons of mixture in each - make a triangle
- Use water to seam the edges
- Whisk the egg - using a brush - brush each wonton with egg
- Fry in the oil till golden brown
- Garnish with cilantro if you want
- Enjoy
Categorized:
- Kid Friendly
- Recipes
- Side
- Vegetarian
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Can you freeze these?
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CC MCCART
Just wanted to say I did make these delightful little pillows of joy. OH MY, they were received with raves to be sure. I did use regular cream cheese and added some minced cilantro to the mix. WOW, to DIE FOR would be an understatement. Perfect for our Ladies co*cktail(s) Hour(s). Thanks!!
CHEERS, CC
Sara
I am SO glad you liked them 🙂
Suyin
How long and in what temperature would you bake it for?
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Sans
I am a great lover of wontons and this recipe is no exception.. How do you think they would freeze prior to cooking. I usually have a stack of different ones lined up in my freezer and was just wondering about the avocardo?
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Tiffany
Delicious and simple to make! I was worried about the extra calories/fat of the cheddar so I did half the batch with and half without- you were so right, it definitely adds a lot in the way of flavor!
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