Easy 3 Ingredient Dinner Recipes - Delicious Meals Fast! (2024)

Ingredients

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1. Preheat oven to 275°.
2. Arrange the chicken breasts in a 9×13 inch baking pan.
3. Pour the soup over the chicken.
4. Cover with foil.
5. Bake for 1½ to 2 hours until the chicken is cooked through.
6. Serve over rice and or cooked vegetables.

Ingredients

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1. Place the chicken in a crockpot.
2. Pour the salsa on top.
3. Cook for 1 1/2 – 2 hours on high.
4. Place cheese on top and let it melt during the last 10-15 minutes.

Ingredients

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1. Grease a crockpot with oil or cooking spray.
2. Place the pork chops in the crockpot.
3. In a bowl, mix the chili sauce and grape jelly.
4. Pour the mixture on the pork chops.
5. Cook on low for 6-8 hours (8 hours if frozen).

These pork chops or ribs will fall of the bone! Super Yummy!

Ingredients

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1. Preheat oven to 350°.
2. Place the ranch dressing and the Ritz crackers in separate bowls.
3. Grease a 9×13 inch pan.
4. Salt and pepper the chicken.
5. Dip the chicken in the ranch dressing and then dip in the crackers.
6. Place in the pan and bake for 25-35 minutes.

Ingredients

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1. Place the chicken into a greased crockpot.
2. Pour the Rotel or salsa over the top
3. Cook on low for 6-8 hours.
4. 30 minutes before serving, place the cream cheese on top. There is no need to stir. The heat will melt it.
5. Continue cooking for 30 more minutes.
6. When ready to serve, stir and break up the chicken.
7. Serve with tortillas.

Ingredients

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1. Grease the crockpot.
2. Add the chicken.
3. Pour spaghetti sauce over the top.
4. Cook on low for 6-8 hours.
5. One hour before serving, add vegetables and continue cooking.
6. Serve over pasta.

Ingredients

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1. Place everything into a greased crockpot.
2. Cook 5-7 hours on low. Stir every few hours to break up the beef. (You can do this beforehand if you will be gone all day).
3. Serve on taco shells.
4. If desired, garnish with taco toppings like lettuce, cheese and tomatoes.

Ingredients

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1. Pour the sauces into a crockpot.
2. Stir until combined.
3. Add the meatballs.
4. Stir until they are coated with the sauce.
5. Cook on high for 3 hours.
6. Serve over rice.

Ingredients

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1. Brown the sausage in a frying pan.
2. Drain.
3. Place 1 can of biscuits in the bottom of a greased slow cooker.
4. Top with half of the browned sausage
5. Pour 1 can of cream of mushroom soup over the top.
6. Repeat with the remaining sausage and soup.
7. Cook 4 hours on low.

Ingredients

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1. Grease crockpot.
2. Place the pork roast into the crockpot.
3. Sprinkle pork with onion soup mix.
4. Pour the Dr. Pepper over the pork until it is almost covered in the crockpot.
5. Cook on high for 4-5 hours.
6. Drain juice and shred.
7. Serve on buns with barbecue sauce, if desired.

Ingredients

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1. Place the chicken into a crockpot.
2. Add potatoes
3. Cover in ranch dressing and sprinkle with paprika, if desired.
4. Cook 4-5 hours on low. If you like firm potatoes, cook for less time and if you like soft potatoes, cook longer.