Which is the tastiest chicken dish in the world?

Butter chicken, also known as Murgh Makhani, has recently claimed the top spot in the "Top 100 Chicken Dishes in the World" list by TasteAtlas, (an online guide for traditional food) solidifying its place as a global culinary sensation.

What is marry me chicken made of?

Marry me chicken is sautéed chicken in a creamy sun-dried tomato sauce. You can serve it with pasta as suggested or on its own.

What are 3 ways to cook chicken?

There are so many ways to prepare chicken. We can stir-fry, pan-fry, grill, barbeque, bake or roast chicken.

What is the secret to moist chicken?

However, I find that a wet brine makes for a much moister cut of meat. To do this, dissolve 1/4 cup of salt in a cup of hot water and then dilute it with three cups of cold water. Add the chicken breasts and let sit for about an hour — but even as little as 15 minutes can help.

How do Chinese get chicken so tender?

Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender? It's because they tenderise chicken using a simple method called Velveting Chicken using baking soda. It's a quick and easy method that any home cook can do, and can also be used for beef.

What ingredient makes chicken soft?

Don't settle for dry, boring chicken breasts. One simple ingredient will add flavor and keep them from drying out every time: mayo. You read that correctly, mayonnaise isn't just for sandwiches and macaroni salads. Oh no, it's great for ensuring juicy, tender chicken too.

What is the most commonly eaten chicken?

The most common breeds of chicken consumed in the U.S. are Cornish and White Rock. Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age.

Why does country chicken taste better?

Due to their active lifestyle and natural diet, the meat of country chickens is generally firmer and has a more pronounced flavor compared to broiler chicken. Broiler Chicken: The meat of broiler chickens tends to be softer and less flavorful, but many people prefer it for its tenderness and uniform taste.

What is godfather chicken?

Garlic, olive oil, artichoke hearts, grilled chicken, feta cheese and black olives all topped with cheese blend.

What meat is Chick Fil A chicken?

We serve chicken made from breast meat, breaded by hand in-restaurant. Fresh produce is delivered to our kitchens several times a week. Salads are prepared throughout the day. Our regular Chick-fil-A ® Lemonade is prepared daily with lemon juice, pure cane sugar and water.

What are the steps to cooking chicken?

Season all over with 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Heat the oil over medium-high heat in a large skillet. Heat 2 tablespoons canola oil in a 10-inch or larger skillet over medium-high heat until shimmering, about 3 minutes. Carefully add the chicken to the hot pan and cook for 5 to 7 minutes.

How to prepare chicken before cooking?

Marinate or brine your chicken: For really juicy chicken, marinate or brine the chicken before cooking. Marinades and brine solutions are really easy to make at home. See for yourself with our how to marinate a chicken and how to brine a chicken tutorials.

What is the general rule for cooking chicken?

For chicken breasts, the temperature should be 165 degrees F to be fully cooked. When you're cooking a whole bird, you can check between the thigh and back-breast for clear juices: pink juices are an indication that the chicken is not cooked through. Clear juices indicate that it is cooked.

Easy Marry Me Chicken (30-Minute Recipe!) (2024)

Published: Jan 27, 2023 · Modified: Feb 11, 2023 by RichandDelish · This post may contain affiliate links ·

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This marry me chicken is the perfect chicken dinner that is herby, creamy, tender, juicy, and goes perfectly with pasta or rice! This chicken dish is so delish that if you make it for your partner, you may get a marriage proposal!

Easy Marry Me Chicken (30-Minute Recipe!) (1)

This easy chicken dish takes 30 minutes to prep and cook! It is unbelievably easy to make and so delicious!

This chicken is made with a creamy sauce that is made with sun-dried tomatoes, heavy cream, fresh and dry herbs, and parmesan cheese. This combination is so good that it might give you a marriage proposal!

Jump to:

What is marry me chicken?
Why this recipe works
Ingredients
Instructions
Expert Tips
Faq's
Storing
Reheating
Freezing
Substitutions
Variations
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💬 Comments

What is marry me chicken?

Marry me chicken is a famous chicken dish that is made with a creamy sauce made with garlic, heavy cream, sun-dried tomatoes, fresh basil, dry herbs, and parmesan cheese. Every bite is loaded with juicy chicken that is coated with this delicious sauce.

This recipe got it's a funny and cute name, because if you serve this dish to your partner, they will instantly fall in love with you and your cooking, and you may get a proposal!

Why this recipe works

This whole recipe comes together in 30 minutes from start to finish!
This recipe is a crowd-pleaser and will get you rave reviews!
This dish is inexpensive to make and uses simple ingredients!
You can serve this chicken over a bed of pasta, mashed potatoes, or rice for a balanced meal.
This whole recipe comes together in just one pan! Which is awesome and takes minimal equipment.

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Ingredients

Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.

Full measurements are in the recipe card below.

Chicken-use either chicken thighs or chicken breast for this recipe. we used chicken breast for this recipe, feel free to use whatever chicken part that you like most. We used boneless chicken breasts.

Olive oil- use extra virginolive oilfor the best flavor. If you don't want to useolive oil, you can use avocado oil, canola oil, or vegetable oil!

Kosher salt– we used kosher salt in this recipe. You can use sea salt orflakey saltas well.

Black pepper-for flavor. Adjust the black pepper to your personal liking.

Garlic- freshly minced garlic will give you the best flavor for any dish. I highly recommend not using frozen minced garlic.

Heavy cream- the thickness of this sauce comes from the heavy cream and parmesan cheese, so it is important that you don't substitute the heavy cream with low-fat cream or milk.

Dried herbs- you will need dried oregano, dried thyme, and chili flakes for this recipe. Feel free to use your favorite brands of dried herbs. You can also use an Italian herb mix instead.

Chicken broth- use either homemade or store-bought chicken broth for this. You can swap it with vegetable broth as well.

Sun dried tomatoes- I always like using oil-packed sun dried tomatoes. They have the best flavors. Also, I like the ones that have Italian herbs, it gives this dish a lot of flavors.

Parmesan cheese- the parmesan cheese makes this sauce extra creamy and flavorful. I recommend grating your cheese yourself instead of buying pre-grated cheese for the best flavor.

Basil- fresh basil will give you the best flavor and aroma for this dish. You will need to cut the basil into ribbons.

Instructions

Start by patting dry chicken breasts with paper towels. You can slice each chicken breast in half to make them cook faster, I kept them whole. Season them on both sides with kosher salt and black pepper.

Easy Marry Me Chicken (30-Minute Recipe!) (3)

In a large skillet, add the olive oil (or vegetable oil), and heat the oil over medium-high heat. Add the chicken to the pan and cook them on each side for 8-10 minutes.

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Remove the chicken from the pan while you make the sauce (Place the cooked chicken on a plate).

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Add a splash of the dried tomato oil to the pan, and saute the minced garlic over medium-high heat mixing constantly until the garlic is golden brown.

Add the heavy cream, chicken broth, chopped dried tomatoes, chopped basil, dried thyme, dried oregano, grated parmesan, and chili flakes, and mix with a wooden spoon until well combined.

Expert Tips

You can use your favorite parts of chicken for this recipe. Like chicken thighs, chicken tenders, and chicken breasts. Ensure that you clean the chicken and that there are no bones for easy eating.
When you are sauteing the garlic, add a little oil from the sun-dried tomatoes for extra flavor!
Do not swap the heavy cream with milk or low-fat cream! You need the real deal for this dish and for the best creamy and thick sauce.
I highly recommend buying a block of parmesan cheese and grating it yourself. I find pre-grated parmesan cheese-less flavorful and it does not dissolve beautifully in the sauce.
To make this sauce lighter, you can add a splash of half and half.

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Faq's

How long does this chicken last?

This chicken dish will last in an airtight container in the fridge for up to 3 days.

Is marry me chicken keto?

Yep! This chicken dish is indeed keto. For a whole keto meal, serve this chicken with cauliflower rice or vegetables.

Why is it called Marry Me Chicken?

This chicken dish is called marry me chicken since it's so delicious that it might give you a marriage proposal after your partner will taste this!

How to serve this dish?

You can serve this dish with mashed potatoes, freshly made pasta, cauliflower rice, roasted vegetables, rice, etc.

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Storing

If you have leftovers, you can store them in the fridge for up to 3 days in an airtight container.

Reheating

Reheat them in the microwave or in the toaster oven (or regular oven) until it is warm and the sauce is bubbly. Don't overheat to not dry the chicken. If the sauce is too thick, add a splash of water to thin it out.

Freezing

I do not recommend freezing this chicken. It has the best texture and juiciness while being made fresh. It is okay to reheat it a day, or two later, but the freezer might ruin the texture of this chicken and will dry it out.

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Substitutions

Chicken- you can swap the boneless chicken breasts with skinless chicken thighs or swap them with chicken tenderloins.

Half and half- to make this dish less heavy, you can swap the heavy cream with half and half. Use the same amount.

Variations

Spicy- you can make this dish spicy by adding a pinch or two of cayenne pepper or adding more chili flakes. Add it to your personal liking.

More chicken recipes

Air fryer chicken tenders- These air fryer chicken tenders are crispy, tender, juicy, and loaded with delicious flavor.

Cast iron chicken breast- Thiscast ironskillet chicken is super easy to make, perfectly seasoned golden brown chicken that is tender and juicy and goes perfectly with any side dish!

Honey butter chicken- Thishoneybutter chicken is crispy, sweet, juicy, and tender, and comes together in 30 minutes! My favorite part about this chicken is that is not deep fried, it is shallowed fried and uses less oil, and is less heavy.

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