Girl Scout Cookie Recipe: Somoas (2024)

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Author by Amanda Davis on Updated on

5 from 2 votes

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Girl Scout Cookie Recipe: Somoas (1)

Girl Scout Cookie Recipe: Somoas (2)

So I’m sitting here, boiling to death because I am baking pie after pie for tomorrow’s feast. Because we have a bi-level home, my husband is cold in the family room downstairs so he insists on having the heat on, and because heat rises I’m sweating upstairs. The kitchen is u-shaped, so there’s nowhere for the heat to go. So even though it’s 27 degrees outside, I have the kitchen window open in an effort to keep my sanity. it also helps that I am downing a Samuel Adams. ;)

So I figured, while I wait the last 40 minutes for the pumpkin pie I will go ahead and post about the Mock Somoas I made. I found the recipe on Once Upon a Plate, she found it at Baking Bites. no matter where it came from, it’s definitely GOOD. It’s also kind of a pain. The caramel coconut topping was not spreadable and I really had to work at manipulating it onto the cookies. So I had the bright idea of adding some more caramel to it and tossed it in the microwave. Mistake. Don’t do this. it made it harder to work with. GROAN.

So I don’t know if I will go through the hassle of making the cookies again (let’s say I won’t put the Girl Scouts out of business) BUT I think I will try making these into bar cookies instead. They would be fabulous that way and a lot easier!

If you would like to try these for yourself, here is the recipe :) They were gobbled up and everyone LOVED them! Have a Happy Thanksgiving everyone!

DISCLAIMER: Just in case any well meaning posting women decide to ridicule me for not supporting girl scouts by giving out this recipe (like someone did to Mari at Once Upon a Plate) I will state for the record that I buy Girl Scout cookies EVERY YEAR without fail. I was a GS leader and my daughter was in GS’s for several years. If Girl Scouts sold their cookies year round, us bloggers wouldn’t have to try this recipe for ourselves. LOL

Girl Scout Cookie Recipe: Somoas (3)

Oh quick note, instead of the wrapped caramels, Kraft now makes these nifty caramel bits! They worked great and are far too good, I kept tossing them in my mouth LOL

Girl Scout Cookie Recipe: Somoas (4)

Girl Scout Cookie Recipe: Somoas (5)

Recipe credit: Nicole @ Baking Bites,
See Nicole’s Original Recipe here:

Girl Scout Cookie Recipe: Somoas (6)

Girl Scout Cookie Recipe: Somoas

5 from 2 votes

IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Servings: 3

Author: Amanda Formaro

Ingredients

  • 1 cup butter softened
  • 1/2 cup sugar
  • 2 cups all purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • up to 2 tablespoons milk

Topping:

  • 3 cups shredded coconut sweetened or unsweetened
  • 12- ounces good-quality chewy caramels
  • 1/4 teaspoon salt
  • 3 tablespoons milk
  • 8 ounces dark or semisweet chocolate chocolate chips will do

Instructions

  • Preheat oven to 350F.

  • Cream together butter and sugar in a large bowl. Mix in flour, baking powder and salt at a low speed, next, the vanilla and milk, adding in the milk only as needed to make the dough come together without being sticky (you may not need any at all). The dough should come together into a soft, pliable ball. Add in a bit of extra flour if your dough seems sticky.

  • It's easiest to roll the dough out in 2 or 3 batches (between pieces of wax (or parchment) paper to about 1/4-inch thickness (or a little thinner) using a 1 1/2-inch cookie cutter to make rounds. Place on a parchment lined (or on silicone mat) baking sheet and make a hole in the center. I used the small end of a large round piping tip. Nicole comments that you can use a knife, or the end of a wide straw, to cut a smaller center hole. Repeat until the dough is used up (it's okay to re-roll, this dough is shortbread-like and very forgiving.)

  • Bake cookies for 10-12 minutes, until bottoms are very lightly golden brown around the edges.

  • Cool for a few minutes on the baking sheet, to allow them to firm up slightly, then transfer to a wire rack to cool completely.

  • If you prefer milk chocolate, by all means use that.

  • Preheat oven to 300 degrees (F)

  • Spread coconut evenly on a rimmed baking sheet and toast 20 minutes, stirring every 5 minutes, until coconut is golden. Watch carefully, especially near the end of toasting time; the coconut toasts very quickly once it begins to become golden.

  • Cool on baking sheet, stirring occasionally. Set aside.

Topping

  • Unwrap the caramels and place in a large microwave-safe bowl with milk and salt. Cook on high for 3-4 minutes, stopping to stir a few times to help the caramel melt. When smooth, fold in toasted coconut with a spatula.

  • Using the spatula or a small offset spatula, spread topping on cooled cookies, using about 2-3 teaspoons per cookie. Reheat caramel for a few seconds in the microwave if it begins to firm up, to make it soft and spreadable once again.

  • While topping sets up, melt chocolate in a small bowl. Heat on high in the microwave in 45 second intervals, stirring thoroughly to prevent scorching. (I melted mine stovetop using double boiler method.) Dip the base of each cookie into the chocolate and place on a clean piece of parchment paper (I used silicone baking mats instead). Transfer all remaining chocolate into a piping bag or a ziplock bag with the corner snipped off and drizzle finished cookies with chocolate. (Melt a bit of additional chocolate, if there is not quite enough for each cookie.)

  • Let chocolate set completely before storing in an airtight container.

Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandaFormaro or tag #AmandasCookin!


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Amanda Davis

Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!

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Comments

  1. Jenna says

    What if you just covered the cookies in caramel without the coconut and while the caramel was still sticky, dip them into coconut so you don’t have to de with spreading it?

    Reply

  2. April says

    These cookies turned out great everyone loved them… but using almond bark would probably work better the chocolate chips stuck to the paper not the cookie.

    Reply

    • Amanda Formaro says

      Glad you liked them April!

      Reply

  3. April says

    How many calories per cookie anybody know??

    Reply

    • Amanda Formaro says

      I’m sorry, I didn’t calculate this recipe as that was long before I knew how to do that. I wouldn’t be able to give you an accurate number as I don’t know how many cookies it made, it’s been that long. Sorry!

      Reply

    • Amanda Formaro says

      I have updated the post so that there is now a printable version :)

      Reply

  4. Denise says

    How would you make the bar cookie instead would the ingredents for the cookie be the same?,and just press dough down in a baking dish and bake then cool the put on toppings?

    Reply

    • Amanda Formaro says

      Yes! There are actually some recipes out there for bars as well :)

      Reply

  5. Lois Fitzgerald says

    some gourmet cookies have gotten so expensive. The D G stores sell these in case you haven’t noticed

    Reply

  6. Libby says

    I am definitely making these-yum! For those who don’t care for coconut, my Mom used to substitute oatmeal when she couldn’t afford coconut in a bar recipe that we loved. It was a caramel topping similar to this one and tasted just fine to us.I would think you start with a lesser amount, adding more until it looks right.She toasted it just like the coconut, as well.

    Reply

    • Amanda says

      Great tips about the oatmeal Libby!

      Reply

  7. Julie says

    SERIOUSLY– people ridicule for making you own GS cookies??? GEEZE!!!! Theses look delicious!!!

    Reply

  8. Kristen @ Dem Golden Apples says

    I cannot wait to try these! Thank you SO much! :)

    Reply

  9. Marla says

    If you use “Mrs. Richardson’s Butterscotch Caramel Topping”, it works great. It even tastes better than Kraft caramels. I LOVE Samoa’s. They are about the only cookie I buy from the Girl Scouts. But now that Keebler makes some just like them, I don’t have to always wait for the cookie drives.

    Reply

    • Amanda Formaro says

      Great tip, thanks Marla!

      Reply

  10. Melissa know that says

    Did you know that the Keebler elves figured out this recipe too?

    Reply

  11. Amanda says

    It sounds like your caramel cooked too long, I'm surprised they were bubbling after only one minute. Sorry it didn't work out for you :(

    Reply

  12. Anonymous says

    I was so excited to make this recipe, but I have to be honest: this recipe sucks. I only nuked the caramels for a minute and they were boiling when I went to stir them. Then when I mixed the coconut in, the mixture turned incredibly stiff and nuking the mixture longer still did not make it spreadable. I even added more caramel. I had to use my fingers to press the caramel topping onto the cookie (which broke several cookies). The end result inedible rocks; you could not even bite through it! I spend two hours on this recipe. Make these if you want to break someone's teeth!

    Reply

  13. Sarah Menser says

    I can’t wait to try these!!! thank you

    Reply

    • cnthia says

      thes ARE THE BEST

      Reply

  14. Manger La Ville says

    I used to be a girl scout and I all say, is go for it. All the corn syrup and additives, I feel guilty I sold them. But I do love the taste, so I can’t wait to make these.

    Reply

  15. gaga says

    This is my absolute favorite girl scout cookie. Now I can enjoy it all year long, thanks!

    Reply

  16. Annette says

    OMG! I am so making these in the future. They’re my favorites so thank you for sharing the recipe. I was a Girl Scout growing up, was a leader in my early 20s and even worked for my local council for 2 years. I’m not offended. Making them ourselves isn’t going to put GS Cookies out of business. :)

    Reply

  17. Bunny says

    Don’t these look good! I’d love to try and make these but my family doen’t like coconut….can you imagine!

    Reply

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Girl Scout Cookie Recipe: Somoas (2024)

FAQs

What are the ingredients in Girl Scout Samoas? ›

Sugar, vegetable oil (partially hydrogenated Children and/or Babies, soybean and palm oil), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin b2], folic acid), coconut, corn syrup, sweetened condensed milk (condensed milk, sugar), contains two percent or less of ...

What are they renaming the Girl Scout Samoas? ›

Girl Scouts will sell Caramel deLites instead of Samoas, Peanut Butter Patties instead of Tagalongs and Peanut Butter Sandwiches instead of Do-si-dos.

Why aren t Caramel deLites called Samoas? ›

Because the Girl Scouts licenses two bakeries — ABC Bakers and Little Brownie Bakers — and each Girl Scout Council decides which to contract with, and the two bakeries use different names for the (almost) same cookies. So what one bakery calls Samoas is called Caramel deLites by the other.

What is the 2024 cookie line up? ›

As far as this year's cookie lineup goes, the GSUSA website lists a dozen different flavors: Adventurefuls, Caramel Chocolate Chip, Caramel deLites (also called Samoas in some markets), Do-Si-Dos (or Peanut Butter Sandwich cookies), Girl Scout S'mores, Lemonades, Lemon-Ups, Peanut Butter Patties (or Tagalongs), Thin ...

Are Samoas Girl Scout cookies healthy? ›

Traditional Samoas, are highly processed and made with loads of saturated fats and artificial flavoring, you won't find any of that here! Check out my healthier twist on the thin mints for another great Girl Scout Favorite!

What is the old name for Samoas? ›

That's why some of our cookies look the same but have two different names. Whether the package says Peanut Butter Patties® or Tagalongs®, or Samoas® or Caramel deLites®, the cookies are similarly delicious. Contact your local Girl Scout council to find out which Girl Scout Cookies are available in your area.

What are the new names for Samoas? ›

That means all the cookie recipes and most of the names will be different. Samoas will be called “Caramel deLites” and Tag-a-longs will be “Peanut Butter Patties” and both will look and taste different. Even though Thin Mints will still have the same name, the taste and texture will change.

What does Samoa mean in Girl Scout Cookies? ›

3. Samoa the cookie is named for Samoa the island—maybe. Samoas, second in sales only to the iconic Thin Mints, were added to the Little Brownie cookie line in 1975. While we know why it's called the Caramel deLite in some places and Samoa in others, no one seems sure where the name Samoa comes from.

What happens to Girl Scout Cookies that aren't sold? ›

While many are donated to food pantries, what's happening to the rest isn't always clear. The national Girl Scouts office said councils are encouraged to donate excess inventory to a charity of their choice with a signed agreement specifically stating that cookies can't be re-sold.

Why no Raspberry Girl Scout Cookies? ›

The organization didn't disclose how many boxes they produced. “While Raspberry Rally was extremely popular last year, we are taking a pause this season to prioritize supplying our classic varieties,” the Girl Scouts of the USA said in a statement to CNN.

What did Trefoils used to be called? ›

Trefoils, or "Shortbreads", are shortbread cookies made in the shape of the Girl Scout trefoil.

Did they stop making Samoas? ›

While the annual season marks the return of classic favorites such as Thin Mints, Samoas (which some regions call Caramel deLites) and Tagalongs, fans of the Raspberry Rally will be sad to know the cookie has been discontinued.

What is the most popular Girl Scout cookie? ›

The best-selling Girl Scout Cookies are: Thin Mints® Caramel deLites®/Samoas®

Are Peanut Butter Patties the same as Tagalongs? ›

The regional difference comes from the fact that all Girl Scout Cookies are made at two different bakeries. In some parts of the U.S., you may receive Tagalongs, while in others, you'll get Peanut Butter Patties. They have slightly different ingredients, but they're essentially the same delicious cookie.

Do Girl Scout Samoa have dairy? ›

All of our packaging includes information about allergens in two locations: as ingredients in the ingredient line and, underneath the ingredient line, in a “Contains” statement (for SAMOAS®, for example: “CONTAINS WHEAT, COCONUT, MILK, AND SOY INGREDIENTS”).

What are Girl Scout cookies made out of? ›

INGREDIENTS: GRAHAM FLOUR, SUGAR, PALM OIL, WHEAT FLOUR, CANE SUGAR, CORNSTARCH, COCOA, CONTAINS 2% OR LESS OF INVERT SUGAR, CHOCOLATE, MOLASSES, SALT, NATURAL FLAVORS, BAKING SODA, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, WHEY.

Are Girl Scout cookies vegan? ›

Yes, some Girl Scout Cookies are made with vegan ingredients including our most popular cookie Thin Mints®. For more information, visit the Meet the Cookies page of our website. Are there Girl Scout Cookies that are certified gluten-free? Yes.

What are the ingredients in Girl Scout trefoils? ›

Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WHEY (MILK), CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), CORNSTARCH, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (MILK).

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