Hamburger Casserole Recipes For Quick And Easy Meals! (2024)

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1. Preheat the oven to 350°.
2. In a casserole dish, mix the browned ground beef with macaroni and add cheese. Stir until melted.
3. Add the tomato sauce, garlic powder, onion powder and salt.
4. Bake for 20 minutes.

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1. Preheat oven to 300°.
2. Brown the ground beef in a frying pan.
3. Drain.
4. Add the soup, tomato sauce and chiles.
5. In a casserole dish or baking pan, layer the tortillas, meat mixture and cheese.
6. Bake for 30-45 minutes.
7. Garnish with green onions or cilantro before serving.

This recipe is very flexible. You can adjust the hamburger and cheese to what you have on hand. I use cheddar cheese but you can use Monterey Jack, Mexican mix or any combination of cheese you want.

You can also add other Mexican themed ingredients like chopped onions or black olives.

Ingredients

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1. Preheat oven to 350°.
2. Gently mix together all of the ingredients except the cheese.
3. Place into a greased 9×13 inch baking pan.
4. Sprinkle with cheese.
5. Bake for about 1 hour.

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1. Preheat oven to 350°.
2. Boil macaroni twists for 20 minutes or until cooked to the desired doneness.
3. Brown the hamburger, onion and pepper in a frying pan.
4. Mix everything except the cheese together in a greased 9×13 inch baking pan.
5. Bake for 45 minutes. Add cheese in the last 5 minutes.

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1. Preheat the oven to 350°.
2. Brown the ground beef in a frying pan, about 6-8 minutes.
3. Add the taco seasoning, beans and salt and pepper to taste. Stir to mix the ingredients.
4. Grease a 2 quart baking dish.
5. Spread 1/4 cup of the enchilada sauce on the bottom of the baking dish.
6. Layer one third of the tortillas over the sauce.
7. Add half of the meat mixture.
8. Then add 3/4 cup of cheese on top of the meat.
9. Pour 1/2 cup of the enchilada sauce over the cheese.
10. Repeat the process with 1/3 of the tortillas, the rest of the meat mixture, 3/4 cup of cheese and 1/2 cup of sauce.
11. Add the final 1/3 of the tortillas on top of the casserole.
12. Pour the remaining sauce over the top of the tortillas.
13. Sprinkle on the rest of the cheese on top.
14. Cover the casserole with foil and bake for 30 minutes.
15. Uncover and bake for an additional 5-10 minutes or until the cheese is melted and browned.
16. Let the casserole sit for 5 minutes before cutting. If desired, you can garnish with tomatoes and green onions over the top.

Ingredients

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1. Combine the ingredients.
2. Serve.

If you’d like to make it fancier, try these add ins for the 2 ingredient hamburger casserole recipe:

• 1 can tomato paste
• 1/2 cup chopped onions
• 1/2 cup chopped green peppers
• 1/4 cup olives

Ingredients

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1. Preheat the oven to 350°.
2. Combine the noodles, ground beef, soup, tomatoes, cheese and green pepper.
3. Add salt and pepper, to taste.
4. Pour into a greased 9 x 13 inch baking dish.
5. Cover and bake for 40 minutes.
6. Uncover and sprinkle the onions on top.
7. Bake for an additional 5 minutes.

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1. Preheat the oven to 350°.
2. In a mixing bowl, combine the cream of mushroom soup, milk and salt and pepper (to taste). Mix well.
3. Peel and slice the potatoes.
4. Add to the mixture. Set aside.
5. Spray a 9×13 inch baking dish with non stick spray.
6. Layer half of the beef, half the potato mixture and 1/2 cup of the cheese into the baking pan.
7. Layer the rest of the beef and potato mixture on top of the cheese.
8. Top with the remaining cheese.
9. Cover with foil and bake for 1 hour.
10. Remove the foil and bake another 30 minutes, until the potatoes are fork tender.
11. Allow it to sit for 10 minutes. Then cut and serve.

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1. Preheat the oven to 350°.
2. Spray a 9×13 baking dish with cooking spray.
3. In a large skillet, brown and crumble the ground beef, Italian sausage and onion over medium heat.
4. Drain the fat.
5. Steam the broccoli, just until tender.
6. Add to the hamburger mixture.
7. Season with salt and pepper.
8. Place in the baking dish.
9. Place the cream cheese in a microwave safe bowl and microwave on high for about 45 seconds, until soft. Stir until creamy.
10. Gradually stir the heavy cream into the cream cheese.
11. Stir the Parmesan cheese, oregano and garlic into the cream cheese mixture.
12. Pour the cream cheese mixture over the hamburger broccoli mixture.
13. Top with shredded mozzarella cheese.
14. Cover with aluminum foil.
15. Bake for about 35-45 minutes. When it it finished, the cheese should be melted and the edges should be a very light golden brown.

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1. Preheat oven to 350°.
2. Brown the ground beef, onion and garlic in a skillet until tender.
3. Drain the hamburger mixture.
4. Stir in soup, milk, salt, pepper and mushrooms.
5. In a 2 quart casserole dish, layer half of the hamburger mixture, then the macaroni and then cheese.
6. Repeat with the meat and macaroni. Save the last half of the cheese.
7. Bake for 20 minutes.
8. After 20 minutes, sprinkle the top with the remaining cheese.
9. Return to the oven long enough to melt the cheese.

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1. Brown the onions, garlic and ground beef in oil in a large saucepan over medium heat.
2. Drain the grease from the beef mixture.
3. Add the tomato paste, diced tomatoes, and cooked pasta. Stir until mixed and heated through.
4. Stir in the mustard, cheese, your favorite raw veggie add-ins, and salt and pepper.
5. Serve immediately with your favorite hamburger toppings.

Ingredients

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1. Preheat the oven to 350°.
2. Spray a 9×13 inch casserole dish with cooking spray and set aside.
3. Cook the noodles, according to the package instructions.
4. Drain and set aside.
5. Meanwhile, in a large bowl, stir together the softened cream cheese, cottage cheese, sour cream, and melted butter. Set aside.
6. In a large skillet, cook the ground beef over medium high heat until no longer pink.
7. Drain the excess fat.
8. Return the beef to the skillet and add onion, bell pepper, diced tomatoes, tomato soup and Worcestershire sauce.
9. Stir to combine.
10. Place half of the cooked pasta in the bottom of the prepared baking dish.
11. Top with half of the cream cheese mixture and half of the meat mixture.
12. Repeat the layers with the remaining cream cheese and meat mixtures.
13. Top with shredded cheddar cheese.
14. Bake 30 minutes.

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1. Preheat the oven to 450°.
2. Spray an 8×8 inch baking dish with non-stick spray.
3. Brown the ground beef in a skillet over medium high heat.
4. Once the meat is fully cooked, add in the ranch seasoning and chopped onion.
5. Layer half of the tater tots, meat mixture and cheese into the prepared dish.
6. Season with salt and pepper.
7. Then add the remaining tater tots, meat and cheese.
8. Season with more salt and pepper, if desired.
9. Place, uncovered, in the oven and bake for 25-30 minutes or until the tater tots are golden brown.

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1. Preheat the oven to 350°.
2. In a large skillet, cook the ground beef with the onion, breaking it up until the meat is lightly browned (no longer pink) and the onion is tender.
3. Stir in the corn, cream of chicken soup, cream of mushroom soup, sour cream, salt and pepper.
4. Carefully stir in the cooked egg noodles until completely coated.
5. Prepare the breadcrumb topping by stirring together the breadcrumbs and melted butter in a bowl.
6. Pour the noodle mixture into an 8×8 inch casserole dish.
7. Sprinkle evenly with the breadcrumb topping.
8. Bake for approximately 35-45 minutes or until the mixture is bubbly and hot.