No Bake Lemon Slice | Classic Lemon Slice Recipe (2024)

This classic No Bake Lemon Slice recipe will take you right back to your childhood! This Lemon Slice is made using just five simple ingredients and takes less than 10 minutes to put together. This recipe also includes both regular and Thermomix instructions.

Why you will love this recipe:

This no bake Lemon Slice is super simple to make and requires just five ingredients to make the slice base. It is also:

• No Bake! You won’t need an oven for this recipe.
• Quick – the slice itself takes no time at all to put together, you will need to let it set for an hour or two in the fridge.
• Budget friendly – you will need simple ingredients to make this recipe.
• Freezer friendly – this slice can be frozen for up to 3 months.
• Versatile – you can leave the icing off this slice if you prefer.

Ingredients:

To make this Lemon Slice, you will need:

• Plain/Digestive Biscuits – I use Arnott’s Marie Biscuits but any type of plain biscuit is fine.
• Sweetened condensed milk – you can also use coconut condensed milk as a substitute if you prefer.
• Lemon Juice – you can use either fresh or frozen lemon juice for this recipe.

How to Make Lemon Slice:

Making this No Bake Lemon Slice couldn’t be easier!

1. Melt the butter
2. Add the crushed biscuits – you can use a food processor or Thermomix to crush the biscuits or you can bang them with the end of a rolling pin too!
3. Add the remaining ingredients and stir well – the mixture WILL be sticky.
4. Transfer to your prepared slice tin and push down the the back of a spoon to flatten the surface.
5. Combine the icing ingredients and pour over the surface of your slice.
6. Pop the slice in the fridge for an hour or two until set.

Tips for Making No Bake Lemon Slice:

• You can use any type of plain/digestive biscuit for this recipe, I used Arnott’s Marie Biscuits in the recipe pictured.
• Coconut Condensed Milk can be used in place of Sweetened Condensed Milk if you wish.
• You can use a food processor, Thermomix or the end of a rolling pin to crush the biscuits.
• This slice is best stored in an airtight container in the fridge and enjoyed within 10 days.

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