Plant Breeding Definition, Methods, Steps and Videos (2024)

Plant Breeding Definition

Plant breeding is a method of altering the genetic pattern of plants to increase their value and utility for human welfare. It is a purposeful manipulation of plants to create desired plant types that are better suited for cultivation, give better yield and are disease resistant. Plant breeding is done for the following objectives –

• Increase the crop yield
• Improve the quality of the crop
• Increase tolerance to environmental conditions like salinity. extreme temperatures and drought
• Develop a resistance to pathogens
• Increase tolerance to the insect pest

Steps for Different Plant Breeding Methods

The main steps of the plant breeding program are as follows-

1. Collection of Variability

Wild varieties species and relatives of the cultivated species having desired traits should be collected and preserved.The entire collection having all the diverse alleles for all genes in a given crop is called germplasm collection. Germplasm conservation can be done following ways-

• In situ conservation – It can be done with the help of forests and Natural Reserves.
• Ex situ conservation- it is done through botanical gardens, seed banks.

2. Evaluation and Selection of Parents

The germplasm collected is evaluated to identify the plants with desirable characters. It is made sure that only the pure lines are selected. The selected plants are multiplied and used in the process of hybridization.

3. Hybridization

The Pollen Grain from one desired parent plant selected as a male parent is collected and dusted over another plant which is considered as the female parent.

4. Selection and Testing of Superior Recombinants

Progeny obtained after crossing are evaluated for the desired combination of characters.
These are self-pollinated for several generations till there is a state of uniformity so that the characters will not segregate further.

5. Testing Release and Commercialization of New Cultivars

The selected plants are evaluated by growing the plants in an experimental field and the performance is recorded. This is done for at least 3 growing Seasons at different locations in the country.

Indian Hybrid Crops

1. Wheat and Rice

In the 1960s, wheat and rice production increased tremendously. Norman E. Borlaug developed semi-dwarf varieties of wheat.Sonalika and Kalyan Sona are two of the hybrid wheat varieties grown in India. Semi-dwarf wheat varieties were taken from IR−86 (International Rice Research Institute) and Taichung native−I (from Taiwan).Jaya and Ratna are the better-yielding, semi-dwarf rice varieties that were later introduced.

2. Sugarcane

• Saccharum Barberi is a native of North India and officinarum belongs to South India.
• Officinarum has thicker stems and higher sugar content, but it does not grow well in North India.
• These two varieties were crossed to get the desirable qualities of both (Higher sugar content, thicker stems and the ability to grow in North India).

3. Millets

• Hybrid maize, Jowar, andBajra have been successfully developed in India.
• These varieties are high yielding and resistant to water stress.

Plant Breeding for Disease Resistance

Some of the diseases caused by plants are-

The basic objective of breeding for disease resistance is to develop inherent quality in the plant to prevent the pathogen from causing the disease. Such varieties of plants are called resistant plants. The basic method is the same as normal hybridization. For hybridization resistant plant should be available for breeding.

Some diseases resistant plants developed are –

Mutation Breeding

If resistant variety is not available, the resistance can be developed by inducing mutations in the plant through diverse means and then by screening the plant material for resistance.

Mutation is changed in the base sequence of the genes, induced by certain Chemicals or radiations. The resistant plants developed can be multiplied directly or can be used in other breeding experiments.

Plant Breeding for Developing a Resistance to Insect Pest

Resistance can be developed by following ways –

• Development of morphological characters like hairy leaves in cotton and wheat develop vector resistance from jassids beetle.
• Solid stem in wheat lead to resistance from stem borers.
• Biochemical characters provide resistance to insects and pests. For example, the high aspartic acid and low nitrogen and sugar content in maize leads to resistance to maize stem borers.
• Smooth leaves and nectarless cotton develop resistance from bollworms.

Some pest-resistant varieties are-

Plant Breeding for Improved Food Quality

Biofortification is a method in which crops are bred for higher levels of vitamins, minerals, and fats. Due to this problem of malnutrition can be overcome. Following objectives were considered for the breeding program-

• Protein content and quality
• Oil content and quality
• Vitamin content
• Micronutrient content and quality

Some examples of biofortification-

• Fortified Maize having twice the amount of amino acids lysine and tryptophan
• Atlas 66 wheat has a high protein content
• Iron-fortified rice having 5 times more iron
• Vegetable crops like carrot and spinach have more vitamins and minerals.
• Vitamin C enriched bitter gourd.

Solved Questions for You

Q1. In the area of plant breeding, it is important not only to preserve the seeds of the variety being cultivated but also to preserve all its wild relatives. Explain with a suitable example.

Ans. Preservation of the seeds of the cultivated variety and its wild varieties helps in making a good germplasm collection. Many high yielding and disease-resistant varieties of wheat, rice, and maize have been produced by selective breeding of plants. This could be possible because of a better germplasm collection.

Q2. Name a man-made cereal? Trace how it was developed and where is it used?

Ans. Triticale is the first man-made cereal.Triticale is a hybrid of wheat and rye. It was first bred in a laboratory in the late nineteenth century in Scotland and Sweden. It combines the yield potential and grain quality of wheat and resistance qualities of rye and mainly used as fodder.