Study: China soybean imports may have peaked (2024)

BEIJING, CHINA — China’s soybean imports will slow down and eventually decline through 2030 as a result of slower livestock production growth, continuous improvement in farming practices and widespread adoption of low soymeal inclusion rate in feed formulas, according to a recent Rabobank study.

China is the world’s largest soybean importer, accounting for over 60% of global trade, with soybean imports mainly driven by crushing for feed production. Therefore, future imports primarily will be influenced by the outlook for feed demand and the soymeal inclusion rate in feed rations.

“We expect that Chinese feed consumption will maintain low-single-digit growth,” said Lief Chiang, senior analyst, Grains and Oilseeds, Rabobank. “However, the inclusion rate of soymeal in feed rations is projected to drop, as the Chinese government is launching a soymeal reduction campaign aimed at lowering the dependence on imported soybeans to ensure food security.”

The reduction of soymeal inclusion in feed also will create opportunities for startups to develop new technologies and novel ingredients, the report said.

“In a low-soymeal inclusion scenario, extra use of amino acids will be necessary to meet the nutritional needs of animals,” said Chenjun Pan, senior analyst, Animal Protein, Rabobank.

Chinese amino acid players will benefit, but rising domestic demand might compromise producers’ ability to export and prompt foreign buyers to diversify their supply chains.

Low soymeal inclusion formulas also will bring opportunities to other feed ingredient manufacturers, the report said. For example, enzyme application will rise along with rising use of alternative protein meals, as alternative protein meals require more enzymes to improve nutrient absorption and reduce anti-nutritional factors. Additionally, there are a number of startups focusing on novel feed protein sources, such as insect and microbial proteins.

In the long run, these novel proteins will make positive contributions toward saving natural resources and reducing carbon emissions, the Rabobank researchers said. However, as most of them are still in the development stage, there is high uncertainty about the timeline to achieve commercial viability in China.

The projected slowdown and eventual reduction in China’s soybean imports will have profound impacts on the entire global supply chain and reshape global trade flows. It will challenge all participants along the chain, including growers, trade merchants, soybean crushers, livestock farmers, feed mills, and feed ingredient manufacturers, Chiang said.

“While China will remain the largest importer, additional growth will shift from China to other regions and mainly be driven by emerging economies in the Middle East, Southeast Asia, and South Asia,” Chiang said. “Merchants will need to realign their business for new destination markets and increase infrastructure investment in these regions.”

Moreover, global soymeal trade volume is projected to increase at a fast pace. Driven by rising biofuel demand, the United States and Brazil are expected to expand their crushing capacities and process more beans domestically, keeping more soy oil for local use and exporting increasing volumes of soymeal. This will benefit integrated merchants, especially those with crushing plants in the Americas.

While soymeal inclusion in feed is the largest determinant of China’s soybean imports, other variables also may impact soybean import projections.

“Rising domestic soybean productionand direct soymeal imports would further lower the import forecast, while state stock buying would lift import quantities in some years,” Chiang said. “The government puts a high emphasis on food security, so it might encourage imports or conduct stock buying to replenish state reserves as a buffer against various risks like adverse weather, supply chain disruptions, geopolitical tensions, natural disasters, etc. Complex economic relationships might also lead to state purchases to balance trade accounts. Though additional government procurement will temporarily increase import projections in some years, the impact would be short term.”

Study: China soybean imports may have peaked (2024)

FAQs

Study: China soybean imports may have peaked? ›

BEIJING, CHINA — China's soybean imports will slow down and eventually decline through 2030 as a result of slower livestock production growth, continuous improvement in farming practices and widespread adoption of low soymeal inclusion rate in feed formulas, according to a recent Rabobank study.

Why does China import so much soybean? ›

The dynamics of global soybean trade remain heavily influenced by China, which accounts for about 60% of worldwide soybean imports. China's soybean imports are driven by demand for animal protein and edible oils, two essential components of a diversifying Chinese diet that reflects rising living standards.

Why is it more effective for China to import soy beans from Brazil instead of growing their own soy beans? ›

Li noted that Brazil has remained the largest soybean export for China due to the strong competitiveness of local soybeans and stable trade relationship with China, leading to a relatively low uncontrollable risk for Chinese importers.

Who is the largest importer of soybeans in the world? ›

The US is a major player in the world soybean market (Table 1). In 2024, the US is expected to be the second largest producer, consumer, and exporter of soybeans. Brazil is the largest producer and exporter of soybeans in the world. China is the largest consumer and importer of soybeans in the world.

What does China's food security push mean for soybean prices? ›

Ongoing Price Volatility

With the supply of soybeans impacted by a range of factors, many of which are uncontrollable, such as extreme weather and geopolitical conflict, and demand expected to remain high, price volatility could continue for the foreseeable future.

Is China still buying US soybeans? ›

The US Department of Agriculture announced on Wednesday that China purchased 132,000 metric tons of soybeans for the 2024-25 season.

What country is #1 in soybean production? ›

Top Producing Countries
Market% of Global ProductionTotal Production (2023/2024, Metric Tons)
Brazil39%153 Million
United States29%113.34 Million
Argentina12%48.1 Million
China5%20.84 Million
6 more rows

Who produced the most soybeans in the US? ›

Illinois

Who is the largest consumer of soybeans? ›

Major Players

Argentina is the largest exporter of soybean oil, and India is the largest importer. China is the largest consumer of soybean oil but is notably absent from the top importer list. China has historically preferred to import soybeans and crush them domestically.

Can China supply its own food? ›

China has made significant efforts to achieve self-sufficiency in feeding its population. Under Xi, it has channeled substantial resources into strategies for enhancing agricultural productivity, reducing waste, and diversifying sources of supply to avoid overreliance on single markets for food imports.

What three crops are vital to China's food security? ›

Rice, maize and wheat are the three major crops, and the production of these three crops accounts for more than 90% of China's total food production.

Is the US a net exporter of soybeans to China? ›

U.S. Exports of Bulk Agricultural Products to China

Over the last 10 years, on average, U.S. soybean exports to China have represented 58.3% of U.S. total agricultural exports to that country, and in 2016 two-thirds ($14.2 billion) of all agricultural exports to China were generated by U.S. soybean exports.

Why does China import so much grain? ›

Additionally, imports tend to be cheaper than local options because of higher costs and lower efficiency to grow certain food products in China. For example, the cost to grow soybeans in China is 1.3 times [article in Chinese] than it is in the United States, and the yield is 60 percent less.

Why is soybean milk popular in China? ›

After rice and wheat, the great modern-day staples of China, the soybean sits firmly on the third rung on the Chinese food hierarchy. From a dietary point of view soy food offers a ton of protein and calcium to a population that gets precious little of either from meat or dairy products.

What country does the US export soybeans to? ›

Many nations worldwide depend on U.S. Soy and make up the soy checkoff's global markets. The top 10 export markets for U.S. soybeans in order of volume received in marketing year 2021/22 include China, Mexico, the European Union, Egypt, Japan, Indonesia, Taiwan, Bangladesh, Thailand and Vietnam.

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