UK National Reference Laboratory for food microbiology (2024)

The UK’s NRL for food microbiology is responsible for official controls on specific areas of food microbiology:

  • Listeria monocytogenes
  • coagulase positive staphylococci
  • Escherichia coli (including STEC)
  • campylobacter
  • salmonella
  • antimicrobial resistance

The Food Standards Agency (FSA) awarded the UK Health Security Agency (UKHSA) these responsibilities for performing official controls to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. This is described in Article 101 of Regulation (EU) No 2017/625, which is now the retained EU legislation (REUL) in the UK, UK Statutory Instrument 2019 No. 665.

When implementing and using ISO Standards, there is some supporting information to help food laboratories, including news and method validation and verification presentations.

Expert witness information

Local authorities and port health authorities ask staff in official laboratories (OLs) to provide witness of fact statements, advice to prepare material for prosecutions, and requests for suitable expert witnesses. The UK NRL can provide advice and practical support.

National Reference Laboratory

Food, Water and Environmental Microbiology Services
UK Health Security Agency
61 Colindale Avenue
London
NW9 5EQ

Email fwe.nrl@ukhsa.gov.uk

Telephone 020 8327 7160 / 7325

Standard methods and public health guidance

Below is a list of procedures for the laboratory examination of all food types and environmental samples that the NRL can provide to other laboratories. Please contact us using the details above to request the procedures and this will ensure the most current version is made available.

The standard methods and public health guidance available include:

  • determination of pH in food and water samples (FNES63.04)
  • determination of water activity in food (FNES67.04)
  • enumeration of coagulase-positive staphylococci (Staphylococcus aureusand other species) (FNES8.07)
  • preparation of samples and dilutions, plating and sub-culture (FNES26.05)
  • enumeration of β-glucuronidase positiveE.coli: pour plate method (FNES3.07)
  • detection and enumeration ofListeria monocytogenesand otherListeriaspecies (FNES22.06)
  • enumeration of β-glucuronidase positiveE.coli: most probable number technique (FNES131.01)
  • detection ofSalmonellaspecies (FNES16.08)
  • detection and enumeration ofCampylobacterspecies (FNES15.07)
  • detection and enumeration of bacteria in swabs and other environmental samples (FNES4.06)
  • guidance on public health response: involvement of UKHSA Food Water and Environmental Microbiology Laboratory staff in the investigation of outbreaks of food or waterborne disease (FNES18.04)
  • verification and validation of methods (FNES61.01)
  • measurement uncertainty in testing (FNES66.03)
  • detection and isolation of shiga toxin-producing Escherichia coli (FNES144.03)
  • preparation of positive control DNA for use in real-time PCR assays for foodborne pathogens (FNES45.04)

Reports and audits

National reference laboratory for food microbiology: annual report

Audit of official laboratories (OLs)

Previous NRL guidance can be found on the National Archives website.

Published 22 November 2023
Last updated 7 February 2024 +show all updates

  1. Added document and version numbers to methods.

  2. Added 2 procedures to Standard methods and public health guidance section.

  3. First published.

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Contents
UK National Reference Laboratory for food microbiology (2024)

FAQs

UK National Reference Laboratory for food microbiology? ›

The UK's NRL for food microbiology is responsible for official controls on specific areas of food microbiology: Listeria monocytogenes. coagulase positive staphylococci. Escherichia coli (including STEC )

What are the reference labs in the UK? ›

In the UK, these are the Food Standards Agency (FSA) and the Department for Environment, Food and Rural Affairs (DEFRA). LGC is the UK National Reference laboratory for the following areas: Genetically modified organisms (GMOs) in food and feed. Added water in poultry.

What is the reference laboratory for microbiology? ›

The reference laboratories house collections of pathogens and viruses used to diagnose, detect, identify and characterise infectious bacterial agents and environmental hazards, which may threaten public health.

What is the National Reference laboratory? ›

A national reference laboratory is required to implement quality assurance and, in many cases, is the main facility where testing for resistance to first and second-line drugs is done. The NRL also interacts with the Supranational Reference Laboratory Network (SNRL).

What is a food microbiology laboratory? ›

A food microbiology laboratory is where the pathogens and spoilage organisms in food, food components, and water are tested and identified. Researchers can use quick approaches to identify unidentified microorganisms, classify them to species level, and place food pathogens.

What is the difference between a referral lab and a reference lab? ›

“Referring laboratory” is defined as the laboratory that refers a specimen to another laboratory for testing. “Reference laboratory” is defined as the laboratory that receives a specimen from another laboratory and that performs one or more tests on such specimen.

What is the largest reference lab in the US? ›

With over $3 billion in annual revenues, Quest is the nation's largest reference lab network.

What is GLP in microbiology laboratory? ›

Microbiology Research Laboratory Services

Good Laboratory Practice (GLP) is a set of services and principles intended to assure the quality and integrity of non-clinical laboratory studies that support research or marketing permits for products regulated by government agencies.

What is another name for a reference laboratory? ›

Phlebotomy Chapter 2
QuestionAnswer
What is another term for a reference laboratory?Private testing laboratory
What laboratory department performs blood typing?Immunohematology
What does the term Autologous donation mean?Blood donated by a patient for his or her own use during a planned future surgical operation.
24 more rows

What are the references of microbiology? ›

Microbiology Reference Books Con't
  • A Clinician's Dictionary of Pathogenic Microorganisms by James H. ...
  • Bergey's Manual of Systematic Bacteriology by John G. ...
  • Encyclopedia of Food Microbiology by Richard Robinson. ...
  • Illustrated Dictionary of Immunology by Robert E. ...
  • Historical Atlas of Immunology by Julius M.
Aug 12, 2024

What are the three nationally recognized testing laboratories? ›

The following are recognized by OSHA as NRTLs:
  • Applied Research Laboratories of South Florida, LLC.
  • Bureau Veritas Consumer Products Services, Inc. ...
  • Canadian Standards Association (CSA) Group Testing and Certification Inc (also known as CSA International)
  • DEKRA Certification, Inc. ...
  • FM Approvals (FM)

How many national labs are in the US? ›

DOE Office of Science National Laboratories

Each of the 17 DOE National Laboratories is stewarded by a program office in the Department.

What is the purpose of the reference laboratory? ›

The reference laboratory performs or contributes to surveillance activities, or has established channels of communication with the national surveillance body to regularly report incidence data and provide an 'alert function' for unusual occurrences.

What is the difference between microbiology and food microbiology? ›

Industrial microbiology — This is the study of microorganisms employed in the industrial sector, especially in the production and fermentation of various products. Food microbiology — This is the study of microorganisms used in food production or causes food spoilage.

What are the three basic food microbiology? ›

It starts by describing the different groups of microorganisms associated with food, such as molds, yeasts, and bacteria.

What are 4 scopes of food microbiology? ›

Food microbiology focuses on the general biology of the microorganisms that are found in foods including: their growth characteristics, identification, and pathogenesis. Specifically, areas of interest which concern food microbiology are food poisoning, food spoilage, food preservation, and food legislation.

What is an example of a reference laboratory? ›

Large hospital laboratories sometimes act as reference laboratories within their hospital network. Most often, however, reference laboratories are independent companies. Examples include LabCorp, Quest Diagnostics, and ARUP.

What are lab reference ranges? ›

A reference range is a set of numbers that are the high and low ends of the range of results that's considered to be normal. The ranges are based on the test results from large groups of healthy people. A test may have different reference ranges for different groups of people.

What are the reference tests? ›

Full explanation: The reference standard is the test, combination of tests, or procedure that is considered the best available method of categorising participants in a study of diagnostic test accuracy as having or not having a target condition.

What is the difference between an in house test and a reference lab test? ›

In-house labs, like those at Specialty Urgent Care, enhance the patient experience by offering on-the-spot testing, reducing wait times, and streamlining the diagnostic process. Reference labs complement these services by providing extensive testing capabilities, particularly for less common or more complex tests.

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