Versatile veggie chilli | Jamie Oliver chilli recipes (2024)

FAQs

How long is veggie chili good for in the fridge? ›

How to store and reheat vegetarian chili. In the refrigerator: this plant-based chili will stay good in your fridge for about 1 week. Once your chili is completely cooled, just place it in an airtight container (or multiple, if you'd like to meal prep it) without the additional toppings and place it in the fridge.

Freezing works whether you are making all meat or vegetarian chili. While the texture might change slightly due to the veggies and beans, everything still reheats in one cohesive, delicious lunch or dinner that you can serve with your favorite toppings and add-ins or pack into a thermos container for a hot lunch.

Stirring it in with the spices, onion, celery, and garlic ensures it breaks up as it cooks slowly. There's yet another slow step in this recipe, coming after the tomatoes, tomato sauce, peppers and beans have been added: make sure to stir your pot every so often over the next two hours.

According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that.

Sure, the stars of chili tend to be beans and whatever ground meat you prefer, but let vegetables steal the spotlight if you want your next bowl of chili to be more nutritious. "By adding extra veggies you'll increase nutrients, fiber, and satisfaction," the twins say.

In Mexico, they make a green rice, using a long-grain variety flavoured with salsa verde. Paul also suggests trying an ancient grain such as quinoa or faro, as well as corn tortillas and condiments such as guacamole, salsas and sour cream. “Chilli con carne is very communal,” he says.

Potatoes and Sweet Potatoes. Baked potatoes and chili is a classic combination that everyone loves. Chili also pairs well with baked sweet potatoes, roasted potatoes, potato wedges, fries, and more.

Not only does this preserve the food, but as chili freezes, the flavors are able to blend. This makes it taste even better the second time around. Having frozen chili in the freezer can save you time and money. Instead of buying fast food or spending hours in the kitchen, you'll have a delicious meal ready to enjoy.

Tips for Preserving Its Hearty Taste

The best methods to reheat vegetarian chili involve gentle and even heat distribution. Whether choosing to warm it on the stovetop, in the microwave, or in the oven, the key is to maintain the chili's moisture while bringing it back to a palatable temperature.

Can you freeze chili in ziplock bags? ›

While it may be difficult to make it through the freezing chilly winter, freezing chili to enjoy all winter is not! Portion your favorite chili into whatever serving size you like in a plastic bag. Freeze the chili lying flat for easier storage. Use that chili up however you like!

The cold temperature helps slow down bacterial growth and prevent spoilage. Consuming any leftover homemade chili within 4-5 days after preparation is also advisable.

Thawing and using your Pueblo Green Chiles:

Thawed chile can stay in the refrigerator for up to 2 weeks, depending on the way you store them. If you coat them with a little oil they will stay fresher. Watch for slight gray discoloration and slimy texture when they are going bad.

When cooked, leftover vegetables stored in an airtight container will usually keep up to 3–7 days in the refrigerator. Cooked canned vegetables like beans or other legumes generally last 7–10 days with proper storage (2).

A: All our products will remain fresh if unopened and refrigerated until the best before date. Frozen products should be kept in the freezer. Since Yves Veggie Cuisine®products are free of artificial preservatives; once the package is opened the product should be consumed within 4 to 5 days.