What goes with chicken cordon bleu? - Chef's Resource (2024)

Chicken cordon bleu is a classic dish that combines tender chicken breast with creamy cheese and savory ham. While this delectable entree is absolutely delicious on its own, pairing it with the right accompaniments can elevate the dining experience to a whole new level. So, what goes with chicken cordon bleu? Let’s explore some wonderful options that will complement this scrumptious dish and leave your taste buds dancing with joy.

What goes with chicken cordon bleu?

1.

Contents

Roasted Potatoes:

Crispy roasted potatoes are a fantastic choice. Their hearty flavors and crispy texture create a wonderful contrast to the richness of chicken cordon bleu.
2.

Steamed Vegetables:

Lightly steamed vegetables like broccoli, carrots, and asparagus are a great option. They provide a refreshing and healthy element that balances out the richness of the dish.
3.

Mashed Potatoes:

Creamy mashed potatoes pair beautifully with chicken cordon bleu. The smooth texture of the potatoes complements the crispy exterior of the chicken.
4.

Green Salad:

A fresh green salad with a tangy vinaigrette dressing adds a lovely freshness to the plate. It also provides a refreshing palate cleanser between each bite.
5.

Grilled Vegetables:

Grilled vegetables like zucchini, bell peppers, and eggplant bring a smoky and charred flavor that complements the chicken cordon bleu perfectly.
6.

Wild Rice:

Nutty wild rice is a great option for adding depth of flavor to the dish. Its earthy notes blend beautifully with the chicken and ham.
7.

Garlic Bread:

Crusty garlic bread is a crowd-pleasing choice that adds a comforting element to the meal. The garlicky flavors also enhance the overall taste.
8.

Roasted Asparagus:

Roasted asparagus, with its slightly crisp exterior and tender interior, adds a touch of elegance to the plate. Its natural flavors complement the chicken cordon bleu wonderfully.
9.

Cauliflower Gratin:

Creamy and indulgent cauliflower gratin is a decadent side dish that complements the richness of the chicken cordon bleu.
10.

Sautéed Spinach:

Lightly sautéed spinach with garlic and lemon juice brings a burst of freshness and a hint of acidity that cuts through the richness of the dish.
11.

Scalloped Potatoes:

Layers of tender potatoes baked in a creamy sauce make for a delightful accompaniment. The creamy potatoes enhance the overall richness of the meal.
12.

Quinoa Pilaf:

Quinoa pilaf, with its delicate nutty flavor, adds a healthy and nutritious twist to the plate. Its light texture complements the chicken cordon bleu nicely.

Now that we have discovered some delicious side dishes to pair with chicken cordon bleu, let’s answer a few frequently asked questions to help you further:

FAQs:

1.

Can I serve chicken cordon bleu with pasta?

Absolutely! Serving chicken cordon bleu with pasta, such as fettuccine alfredo or penne in marinara sauce, can be a delightful and filling combination.

2.

Can I serve a sauce with chicken cordon bleu?

Yes! A creamy mushroom sauce or a tangy dijon mustard sauce can complement the flavors of chicken cordon bleu beautifully.

3.

Can I make chicken cordon bleu into a sandwich?

Definitely! You can place the chicken cordon bleu between two slices of bread or a toasted bun to create a mouthwatering sandwich.

4.

Is chicken cordon bleu suitable for a special occasion?

Absolutely! Chicken cordon bleu is an elegant and delicious dish that can be served at a special occasion to impress your guests.

5.

Can I make chicken cordon bleu ahead of time?

Yes! You can prepare the chicken cordon bleu ahead of time and refrigerate it until you are ready to bake it, making it a great option for meal prepping or dinner parties.

6.

Can I substitute the ham in chicken cordon bleu?

Certainly! If you prefer, you can substitute the ham with other cured meats like prosciutto or bacon for a unique twist on the classic recipe.

7.

Can I make chicken cordon bleu with a different type of cheese?

Absolutely! While Swiss cheese is traditionally used in chicken cordon bleu, you can experiment with other cheeses like Gruyère, cheddar, or even blue cheese for a different flavor profile.

8.

Can I prepare chicken cordon bleu with boneless thighs?

Yes! Chicken cordon bleu can be made with boneless chicken thighs instead of chicken breasts for a juicier and more flavorful result.

9.

Can I make chicken cordon bleu in an air fryer?

Definitely! You can make a crispy and healthier version of chicken cordon bleu by cooking it in an air fryer. Follow the manufacturer’s instructions for best results.

10.

Can I make chicken cordon bleu without breading?

Absolutely! You can skip the breading process and simply roll the chicken breast around the ham and cheese. This will create a lighter version of the dish.

11.

Can I serve chicken cordon bleu with a wine pairing?

Certainly! Chicken cordon bleu pairs well with white wines like Chardonnay, Sauvignon Blanc, or even a sparkling wine like Champagne for a celebratory touch.

12.

Can I make chicken cordon bleu with a different type of meat?

Yes! If you’re not a fan of chicken, you can make cordon bleu with pork tenderloin or veal. These variations offer a different flavor profile while still keeping the essence of the dish intact.

In conclusion, chicken cordon bleu is a versatile dish that can be paired with an array of delicious accompaniments. Whether you prefer roasted potatoes, steamed vegetables, or a fresh green salad, there are plenty of options to suit your taste buds. So, get creative in the kitchen and enjoy this mouthwatering classic with your favorite sides and sauces.

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What goes with chicken cordon bleu? - Chef's Resource (2024)

FAQs

What would you serve with chicken cordon bleu? ›

Chicken Cordon Bleu is best served with mashed potatoes, rice or small pasta like orzo. Fresh asparagus or green beans, sliced carrots, or broccoli also make lovely sides to this chicken dish.

What wine goes with chicken cordon bleu? ›

Burgundy Chardonnay pairs beautifully with Chicken Cordon Bleu. Its light-bodied, citrusy notes cut through the richness of the ham and cheese, providing a refreshing contrast.

What type of cuisine is cordon bleu? ›

A cordon bleu is a dish that traditionally consists of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Many modern versions of the classic French recipe, such as this one, are baked.

Why is it called chicken cordon bleu? ›

Name Origin: “Cordon Bleu” translates from French to “Blue Ribbon” in English. In French culinary tradition, the Cordon Bleu is a prestigious award given to chefs of exceptional skill. It's believed that the dish was so named because of its supreme taste and presentation, worthy of a “blue ribbon.”

How do you enjoy cordon bleu? ›

Similar to other liquors, cognac may be drunk neat, with ice or diluted with a little water or splash of soda. Take small sips, and allow the brandy to wash over your tongue before swallowing.

What does Bleu mean in cordon bleu? ›

Word History

Etymology. after earlier cordon bleu "exceptional cook," borrowed from French, literally, "blue ribbon," referring to the blue ribbon or sash worn by the Chevaliers du Saint-Esprit, the highest order of knighthood under the Bourbon kings.

Do you serve red or white wine with chicken? ›

While wines from other appellations can be served with poultry, Burgundy wines are at the top of the wine pairing list. Red wine is often the first choice for pairing with poultry, however, some white wines are a match made in heaven when it comes to certain fowl, especially depending on how they are cooked.

What is the alcohol content of cordon bleu wine? ›

Cordon Bleu 40% ABV
Per 30mlPer 100ml
Alcohol (g)9.531.6
Fat (g)00
– of which Saturates (g)00
Carbohydrates (g)00.7
4 more rows

What is cordon bleu wine? ›

Share. The legendary cognac Martell Cordon Bleu is an international emblem of excellence. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness. Cognac 750 ml bottle.

What is a fun fact about chicken cordon bleu? ›

Unique Facts about the Deliciousness of Chicken Cordon Bleu.
  • The word cordon bleu literally means 'blue ribbon' in French. ...
  • Cordon bleu is also called schnitzel cordon bleu.
  • The wordcordon bleu can be interpreted as cheese wrapped in meat, or vice versa. ...
  • Cordon bleu can be cooked deep fried or sautéed with a little oil.

What's the difference between cordon bleu and Extra cordon bleu? ›

This “Extra” bottling (with blue label and silver box) should not be confused with the original Cordon Bleu (with white label and blue box), which is confusingly also labelled “extra old”. Cordon Bleu Extra is differentiated by containing an even more generous portion of very old Borderies cognacs.

What are the main ingredients of chicken cordon bleu? ›

The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). It's not dissimilar to Chicken Kiev in this respect.

What goes well with cordon bleu? ›

Beyond the sauce, chicken cordon bleu really doesn't need more than a great green side salad, but you might also want to consider Garlic-Parmesan Green Beans, Au Gratin Potatoes, Mashed Potatoes With Cream Cheese, or Roasted Broccoli Macaroni and Cheese.

What's the difference between chicken Kiev and cordon bleu? ›

What's the difference between Chicken Cordon Bleu and Chicken Kiev? Chicken Cordon Bleu, as you will see below, is made by folding chicken breast around ham and cheese. Chicken Kiev is made by forming a log of herb butter and folding chicken breast around that instead.

Why is cordon bleu so famous? ›

The History of Le Cordon Bleu

Symbolising this order was the cross of the Holy Spirit which hung on a blue ribbon or un cordon bleu. Due to the prestigious nature of this Order and the decadent feasts accompanying their ceremonies, the name Le Cordon Bleu became well recognised and celebrated.

What wine goes with stuffed chicken? ›

The key considerations for pairing wine with stuffed chicken breast are to balance the savory stuffing with complementary flavors and textures in the wine. Verdicchio, Schiava, White Rioja, and Roero Arneis each offer unique characteristics that enhance the dish in different ways.

What red wine goes best with chicken paprikash? ›

German Pinot Noir, or Spätburgunder, is another excellent choice for Chicken Paprikash. The wine's fruity, mid-weight profile with layers of mushroom and woodland notes adds depth to the dish. The earthiness of the Pinot Noir complements the paprika and sour cream, enhancing the dish's savory elements.

What wine is best for chicken meal? ›

WINES TO GO WITH CHICKEN

For a simple roast, an unoaked Chardonnay or Pinot Noir makes a lovely match as neither will overpower the flavour. Go for bolder reds or aromatic whites if the herbs and spices are strong.

References

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