Chicken Cordon Bleu is a classic dish that combines tender chicken breast, savory ham, and melted cheese to create a culinary delight. But once you’ve mastered the art of making chicken cordon bleu, you might ask yourself, “What should I make with it?” Luckily, there are several delicious options to consider that will complement this dish perfectly.
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The answer is: A variety of sides and accompaniments can be served with chicken cordon bleu, including:
1. Mashed Potatoes: Creamy mashed potatoes are a classic companion to chicken cordon bleu. They provide a wonderful contrast in texture and can soak up any delicious sauce that comes with the dish.
2. Roasted Vegetables: Roasting vegetables such as carrots, broccoli, or Brussels sprouts adds a healthy and flavorful element to your meal.
3. Steamed Asparagus: Tender, steamed asparagus spears make a light and vibrant addition to your plate.
4. Buttered Green Beans: Simple yet satisfying, buttered green beans bring a touch of freshness to the dish.
5. Wild Rice Pilaf: Nutty and aromatic wild rice pilaf enhances the flavors of chicken cordon bleu.
6. Crispy French Fries: If you’re looking for a casual twist, crispy French fries are a great option to serve alongside your chicken cordon bleu.
7. Caesar Salad: A classic Caesar salad with crisp romaine lettuce, tangy dressing, and crunchy croutons provides a refreshing contrast to the richness of the chicken dish.
8. Herb-Roasted Potatoes: Roasted potatoes seasoned with garlic and herbs make for a comforting and flavorful side dish.
9. Creamed Spinach: Creamed spinach adds a creamy and decadent element to your meal.
10. Sautéed Mushrooms: Tender and earthy sautéed mushrooms are a tasty accompaniment that complements the flavors of the chicken cordon bleu.
11. Quinoa Salad: A light and refreshing quinoa salad with cucumbers, tomatoes, and fresh herbs can provide a healthy and satisfying addition to your plate.
12. Freshly Baked Dinner Rolls: Warm, freshly baked dinner rolls are the perfect addition to any meal, including chicken cordon bleu.
FAQs:
1. Can I freeze chicken cordon bleu?
Yes, you can freeze chicken cordon bleu. Wrap the individual portions tightly in plastic wrap and aluminum foil before placing them in the freezer for up to three months.
2. How can I reheat chicken cordon bleu?
To reheat chicken cordon bleu, preheat your oven to 350°F (175°C). Place the frozen or thawed chicken in a baking dish and bake for about 25-30 minutes until heated through.
3. What sauces can I serve with chicken cordon bleu?
Sauces such as creamy mustard sauce, mushroom sauce, or a simple garlic and herb sauce are all great options to serve with chicken cordon bleu.
4. Can I use a different type of cheese?
While Swiss cheese is traditionally used in chicken cordon bleu, you can experiment with other types of cheese such as Gruyère or even mozzarella for a different flavor profile.
5. Can I make chicken cordon bleu in advance?
Yes, you can prepare chicken cordon bleu in advance. Simply bread the chicken breasts, assemble them with ham and cheese, and refrigerate until ready to cook. Just make sure not to bread them too far in advance as the coating may become soggy.
6. Can I use turkey instead of chicken?
Yes, you can substitute chicken with turkey in chicken cordon bleu for a delicious twist. The flavors of the ham, cheese, and breading will still work well with turkey as the main protein.
7. What can I substitute for ham?
If you prefer not to use ham, you can substitute it with prosciutto or even bacon for a smoky flavor.
8. Can I make a vegetarian version of chicken cordon bleu?
Yes, you can make a vegetarian version of chicken cordon bleu by using plant-based chicken substitutes or marinated tofu instead of chicken, along with vegetarian-friendly ham and cheese alternatives.
9. Can I make chicken cordon bleu with boneless chicken thighs?
Yes, you can use boneless chicken thighs instead of chicken breasts if you prefer. Just adjust the cooking time accordingly as thighs may take slightly longer to cook.
10. Can I make chicken cordon bleu in an air fryer?
Yes, chicken cordon bleu can be cooked in an air fryer. Preheat the air fryer to 375°F (190°C), place the breaded chicken in the basket, and cook for 15-20 minutes or until golden and cooked through.
11. Can I add additional spices or herbs to the chicken?
Absolutely! Feel free to add your favorite herbs and spices to the chicken before breading to customize the flavor of your chicken cordon bleu.
12. What wine pairs well with chicken cordon bleu?
A dry white wine such as Chardonnay, Sauvignon Blanc, or Pinot Grigio pairs well with the flavors of chicken cordon bleu.
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