Whole30 Salisbury Steak Recipe (Easy, Paleo, Low Carb) (2024)

This Whole30 Salisbury Steak recipe is a healthy spin on a comfort food classic. Tender beef patties smothered with a homemade mushroom gravy ready in just 30 minutes! Serve this easy, paleo dish over mashed potatoes or mashed cauliflower!

As the days get colder outside, there is nothing better than getting cozy at home with a plate of your favorite comfort food.

For me, this Whole30 Salisbury Steak is one of the comfort foods I crave on a cold November day. And I am not talking about the TV Dinner kinda Salisbury Steak you’ll typically find in the freezer section of your grocery store. I am talking about a homemade, tender beef patty smothered with a rich mushroom gravy. Homey, comforting and filling!

Now, you hear “filling” and a little alarm bell goes off in the back of your head. The thing is;filling does not have to mean heavy. Certainly, it’s all about choosing the right kind of filler, and lean beef paired with a homemade mushroom gravy is definitely the right kind.

This Whole30 Salisbury Steak is an easy, Whole30 ground beef recipe for the whole family.

FAQ:

I bought anchovy paste for this Whole30 Salisbury Steak recipe and now I have no idea what else to use it for.

Leftover anchovy paste can be used to incorporate more salty, savory flavor into dishes and can take them from flat to stellar. My Whole30 Caesar salad dressing and pasta sauces (think puttanesca) are great options, but it also works really well with most salad dressings and sauces.

Can I make my burger patties from scratch?

Absolutely! For this Whole30 ground beef recipe, you can buy ground beef and season it at home. Put the ground beef in a bowl. Lightly break up the meat with your hands and sprinkle it evenly with some salt.

And here’s how you shape them perfectly for this Whole30 Salisbury Steak recipe:

Find a lid that is slightly bigger than the size of a hamburger bun. Cover the lid in plastic wrap and place a handful of ground beef inside the lid. Press the meat neatly into the lid, then remove any excess meat. Remove your burger patty from the lid and continue to make as many patties as needed.The more you handle it, the denser and more rubbery your Whole30 Salisbury Steak will become when cooked.

How to make this Recipe

We start making our Whole30 Salisbury Steak recipe by frying the burgers:

First, heat ghee in a large skillet, preferably cast iron, over medium heat. Then add the beef burgers and cook them until perfectly done, about 3-6 minutes per side. Fresh burgers will need about 3 minutes per side, frozen burgers will need about 5-6 minutes per side. Transfer the cooked burgers to a plate.

Invariably, a great Whole30 Salisbury Steak begins and ends with a rich, homemade gravy. This is how we make it:

Add the sliced onions to the pan and sauté them until translucent, about 5 minutes. Toss in the mushrooms and fry them until they start to soften. Stir in the minced garlic and a little more ghee or oil, if needed. Cook this mixture, stirring constantly, until fragrant, for about 30 seconds.

Now, stir in the anchovy paste – if using – and tapioca flour and whisk until smooth. Slowly add the heated beef broth, whisking constantly, and bring the mushroom gravy to a boil. Reduce the heat to a low simmer.

Finish up the mushroom gravy by whisking in the coconut milk, garlic powder, onion powder, black pepper, and salt and stir well. Return the beef patties to the mushroom gravy and let it simmer for a couple of minutes, then serve your Whole30 Salisbury Steak over mashed potatoes or cauliflower grits.

More Paleo & Whole30 Recipes You’ll Love

• Paleo Meatloaf (Whole30, Low Carb, Gluten Free)
• Whole30 Creamy Garlic Chicken (Dairy Free, Paleo)
• Creamy Whole30 Bacon Mushroom Chicken Thighs with Thyme (Paleo)
• Whole30 Burgers – Burger Joint Style (Paleo, Low Carb)
• Creamy Whole30 Tuscan Chicken with Artichokes (Paleo)