109 Delicious Crock Pot Recipes for A More Efficient Cooking Time - Page 4 of 5 (2024)

75. Crock Pot Chicken Corn Chowder

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This soup is a creamy comfort food in my book. It includes tasty corn, chicken, potatoes, and delicious cheese. If you need something delicious in a hurry, you might want to consider this no-fuss soup.

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76. Crock Pot Cheeseburger Soup

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I make this soup a lot during the winter. It has a lot of cheese flavor to it, but you can also really taste the potatoes and burger too. I’m just glad to finally have a crock pot recipe to make it a more efficient meal.

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77. Crock Pot Pierogi Casserole

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Pierogis are these larger dumpling items that are usually served in a creamy sauce with meat. This recipe calls for smoked sausage, but she says you can use any variety. It looks like a very filling meal.

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78. Slow Cooker Korean Beef

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Do you like to eat a variety of ethnic foods? Well, if so, then this recipe is a Korean beef which means it has a lot of delicious flavors and a variety of textures since it is topped with sesame seeds.

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79. Crock Pot Teriyaki Chicken

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This recipe has a lot of flavors but doesn’t use many uncommon kitchen staples to create abold flavor. If you have soy sauce, cornstarch, and apple cider vinegar then you pretty much have what you need to make this recipe.

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80. Crock Pot Stuffed Peppers

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Stuffed peppers are a very nutritious dinner that doesn’t usually cost a lot to put together. Now you can make it even easier on yourself by using your crock pot to cook it.

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81. Slow Cooker Cabbage Rolls in Tomato Sauce

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This recipe looks really easy to make. You roll somemeat up into a cabbage leaf. Then place in the slow cooker with the tomato sauce, and you cook them until done.

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82. Crock Pot Corn on the Cob

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Apparently, I’m behind in the times because I had never considered cooking corn on the cob in the crock pot before. But after seeing how delicious and easy this recipe appears to be, I’m about to change that.

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83. Crock Pot Bacon Ranch Potatoes

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My family is steak-and-potatoes type people. Anything that goes with a potato, they will most likely love immediately.

So when I saw this recipe for bacon ranch potatoes, I realized I could make this dish in the crock pot and I knew I had to try it.

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84. Crock Pot Cheesy Chicken

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Does your family love chicken? Do they love cheese? If you answered yes to one or both of those questions, then you might want to check out this recipe.

So if you didn’t already guess, it is a dish filled with delicious chicken that just covered with cheesy goodness. It could be your next weeknight dinner hit.

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85. Easy Slow Cooker Indian Butter Chicken

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Do you love Indian cuisine? If so, then you’ll definitely want to give this dish a try.

Not only does it include traditional Indian cuisine, but it can be easily put together in your crock pot and ready to eat when you are.

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86. Crock Pot Easy Peach Cobbler

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Do you love delicious, warm peach cobbler? I’ll be honest. I’m a cobbler fanatic. I love it all the more now because I can make it in my crock pot.

So the next time you’re craving a sweet summer dessert, don’t heat up your whole kitchen. Just fire up your crock pot.

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87. Crock Pot Queso Blanco

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Every time we eat Mexican cuisine at a restaurant, this is the dip we order before anything else. It has a unique flavor that tastes good on anything.

So the next time you and your family want to have a special treat, just whip up this dip in your crock pot. Then add a few chips. It could be your family’s favorite too.

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88. Crock Pot Mushroom Portabella Chicken

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Do you love mushrooms? My oldest son absolutely adores anything with mushrooms in it. He will actually just heat up a can of mushrooms and make a snack out them.

So when I saw this recipe that contains both mushrooms andprotein, I knew it would be a good fit for my family.

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89. Slow Cooker Meatloaf

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I am a huge fan of meatloaf. It is probably one of my favorite traditional dinner dishes.

So when I realized it couldbe made in a crock pot, I was over the moon. If you are like me and love meatloaf too, then break out into a happy dance because your crock pot can now do the work for you.

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90. Ham and Cheese Pasta Bake

Does the idea of ham, cheese, and pasta and all baked together sound like a wonderful meal to come home to after a long day at work?

If so, then you’ll want to give this recipe a quick glance. It has all of those elements and requires very little work since it is crock pot friendly.

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91. Crock Pot Buffalo Ranch Chicken

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I’m a huge fan of anything spicy. My husband loves it too. Which is why this recipe for buffalo chicken in the crock pot caught my attention.

But I also love the fact that this chicken could create tasty sandwiches, or go inside tortillas to have a delicious taco as well.

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92. Crock Pot Low Carb Taco Soup

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If you’ve ever partaken in a low carb diet or lifestyle, then you know that finding things that fit into this realm of nutrition is often difficult to find.

But this recipe fits that bill. It also has one up on other recipes because it can be easily created right in your crock pot.

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93. Crock Pot Broccoli and Cheese Casserole

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One of my favorite dishes that our family has almost every Thanksgiving at my mom’s house is broccoli and cheese casserole.

But I’m excited after finding this recipe because I know how easily I can make it myself and quickly too, thanks to the crock pot.

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94. Crock Pot Chicken Tater Tot Casserole

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If you are a fan of tater tot casserole, then you’ll like this version. It gives you the same traditional flavor of tater tot casserole but uses chicken instead of beef.

Plus, it can be easily created right in your crock pot. So no cooking for you after a long day if you use this recipe.

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95. Easy Crock Pot French Dip Sandwiches

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In case you haven’t noticed by now, I’m a foodie. I love food, but I especially love sandwiches. Care to take a guess at one of my favorite sandwiches?

Well, it would be a French Dip sandwich. This recipe is even more fantastic because now one of my favorite sandwiches can be created in a crock pot.

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96. Herbed Crock Pot Bread

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You no longer have to buy your bread at the store if you don’t want to. You don’t have to purchase a fancy bread machine either.

Instead, you can just pull out your crock pot and this recipe to create your own fresh bread loaves. Give it a try and see what you think.

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97. Crock Pot Creamy Italian Chicken

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Carbohydrates do not like me, but I love them, unfortunately. Which is why my mouth instantly started to water when I saw this delicious recipe.

So if you love carbs too, then you’ll want to try this delicious pasta dish. It could easily be a one pot meal and a great meal to feed your family on a busy night.

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98. Slow Cooker Parmesan Herb Chicken

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I can’t help but share a lot of chicken recipes that can be made in your crock pot. My mother loves chicken.

And I was raised mainly on chicken. So for every other chicken lover in the world, here is another recipe to give you a little variety and can be made conveniently in your crock pot.

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99. Slow Cooker Sausage and Peppers

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My husband’s favorite meal is Polish sausages that have been cut and fried. Then he likes for me to sauté peppers and onions with them.

So when I saw I could create this meal effortlessly in my crock pot, I knew it had to be shared with our community.

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109 Delicious Crock Pot Recipes for A More Efficient Cooking Time - Page 4 of 5 (2024)

FAQs

Is 3 hours on high the same as 6 hours on low in a Crock-Pot? ›

15-30 mins, cook it for 1-2 hours on High or 4-6 hours on Low. 30 mins – 1 hour, cook it for 2-3 hours on High or 5-7 hours on Low. 1-2 hours, cook it for 3-4 hours on High or 6-8 hours on Low. 2-4 hours, cook it for 4-6 hours on High or 8-12 hours on Low.

Is 4 hours on high the same as 8 hours on low? ›

The difference between the two settings isn't a higher temperature, it's the time it takes for the slow cooker to reach the simmer point. On high, that's around three to four hours, and on low, it's seven to eight, according to Crock-Pot. So imagine if your dinner is cooking away on high all day while you're at work.

What happens if you cook Crock-Pot on high instead of low? ›

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at.

What does the 4 6 8 10 mean on a Crock-Pot? ›

Cook time options include 4 or 6 hours on HIGH, or 8 or 10 hours on LOW. The corresponding light illuminates, the slow cooker heats, and the internal timer starts counting down the time. NOTE: WARM is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat.

Why putting a tea towel over a slow cooker? ›

Try putting a tea towel over the top of the slow cooker before replacing the lid. This absorbs the excess moisture, thickening the dish and deepening its flavours. The cloth can be replaced with a fresh one when needed, but usually one tea towel during the final couple of hours will do the trick.

Why put paper towel under crockpot lid? ›

You will often see in recipes that people will state to lay a tea towel (the cloth you dry your dishes with) between the inner slow cookerbowl top and the lid of the slow cooker (see photo below). This is to absorb condensation and stop it from dripping down into the dish inside.

Why put foil under the lid of a slow cooker? ›

The heat bounces off from the lid and allows your food to cook faster. Also, you will not lose any of the steam that usually evaporates. #crockpot #crockpotrecipes #cookingtips.

What's the difference between slow cooker and crockpot? ›

When we look at the material, it's evident that slow cookers and Crockpots consist of the same three components: Glass lid, pot, and heating element. However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot.

Can you put raw hamburger in a slow cooker? ›

Absolutely, which is why you should always adjust times and amounts as needed. Smaller amounts of slow cooker hamburger only need a few hours before they are done.

What is the best meat to cook in a slow cooker? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Can you switch from low to high on a crockpot? ›

Switching from Low to High means bad—or even unsafe—results.

Switching to High for the sake of time savings can leave you with a roast that's dried out or even burned on the exterior, but undercooked and not at a food-safe temperature in the center. You'll have cooked a pork roast, but not one you'll want to eat.

Should you stir a slow cooker? ›

Every time you lift the lid, heat escapes and adds up to 30 minutes longer to your cook time. Slow cookers are made so you don't have to stir with the low cooking temperature, so relax. Leave it. Only lift the lid at the end when your meal is ready, or to add last minute ingredients.

Is it better to start a crockpot on high or low? ›

If possible, turn the cooker on the highest setting for the first hour of cooking time and then to low or the setting called for in your recipe. Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low.

What is the ratio of low to high in a Crock-Pot? ›

The general rule is the high setting cooks about twice as fast as the low setting. Converting a recipe to slow cooking works the best with dishes that are cooked at 350 degrees Fahrenheit (177 degrees Celsius) or lower in the oven or those that are cooked on the stove.

What is the temperature difference between high and low on a Crock-Pot? ›

Most slow cookers have two slow cooker temperature settings. The 'Low' cook setting reaches temperatures between 164-182°F (reaching a peak of around 205°F after 4 hours). Wondering what temperature is 'High' on a Crockpot slow cooker? The 'High' cook setting tops off at around 205°F after cooking for 4 hours.

Does a Crock-Pot cook faster on high or low? ›

Certainly, foods will cook faster on high than on low.

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