Creamy Keto White Chicken Chili Recipe (2024)

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The Best Ever Creamy Keto White Chicken Chili Recipe – delicious hearty creamy white chicken chili packed with flavor, not carbs!

While this white chicken chili is low carb, it has a ton of flavor – and is not as heavy as many keto dishes – so it is a popular dish with the whole family, not just low carb eaters.

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

Rotisserie Chicken White Chicken Chili

To save time, you can skip cooking the chicken in this white chicken chili – and just use rotisserie chicken!

Follow the steps below to save time by using a rotisserie chicken in this keto white chicken chili recipe:

Prepare soup as described below – except chicken.

In the first step, only sautee onions, while picking chicken and pulling from the carcass, and shred into 1″ chunks, set aside in a bowl.

Continue to cook soup as outlined, adding cooked pulled rotisserie chicken in with stock.

This easy creamy chicken chili is bursting with flavor – and while it is a favorite for my husband and I (who are trying to get back into keto), my kids loved it, too!

This soup is naturally low carb – without weird ingredients non-keto dieters probably don’t have on hand – so no worries on finding all sorts of stuff, this soup takes simple, whole foods.

Also, check out my web story about this delicious white chicken chili here.

How To Make White Chicken Chili

To make this white chicken chili, you’ll need:

• Boneless skinless chicken breasts: The main protein source for the dish, adding flavor and texture to the chili.
• Onion: Provides a sweet and savory flavor to the dish.
• Olive oil: Used for sautéing the onions and garlic and adds a smooth, slightly fruity flavor.
• Garlic: Adds a pungent and slightly sweet flavor to the dish.
• Chicken broth: Provides a flavorful base for the chili.
• Chopped green chiles: Adds a mild heat and smoky flavor to the dish.
• Bell pepper: Provides a sweet and slightly crunchy texture to the chili.
• Jalapeño: Adds heat to the chili, but can be skipped if preferred.
• Ground cumin: Adds an earthy and slightly smoky flavor to the dish.
• Adobo seasoning: A blend of herbs and spices that adds depth and complexity to the dish.
• Mild sriracha seasoning: Optional seasoning that adds a tangy and slightly spicy flavor to the dish.
• Cayenne pepper: Adds heat and spiciness to the chili.
• Sour cream: Adds a creamy and tangy flavor to the chili.
• Shredded Monterey Jack cheese: Provides a mild and creamy flavor to the dish and adds a gooey texture when melted.
• Large pot or dutch oven
• Wooden Spoon
• Sharp knife
• Cutting boards

Tips and Tricks To Perfect White Chicken Chili

Thick or thin. This white chicken chili is somewhat between a soup and a stew – it is thinner than some chilis, but thicker than a soup. I personally prefer the soup as-is with the thickness coming from cheese, but my husband likes it a little thicker. If you’d like to thicken your chicken chili, follow my ideas below:

Make a keto roux. Thickening soups can be tricky on keto, since flour, the most common soup thickener, is a strict no-no. For this recipe, we’re going to add xantham gum as a thickener if desired, by making a xantham gum roux.

• Using two teaspoons of xantham gum (divided), with 1/2 cup butter, you’ll make a gluten free roux to thicken this keto soup.
• Get a nonstick pan or pot ready on the stove and turn heat to medium high.
• Add butter to pan and let start to melt.
• Add ONE teaspoon of xanthan gum, whisk vigorously to combine.
• Add the other teaspoon of xanthan gum, and keep whisking until roux is browned.
• Watch carefully, as roux browns quickly – do not let roux burn or overcook.
• Whisk in to chili about 5 minutes before it is done cooking, before adding the cheese.
• Roux will look a little thin when done – but don’t worry, it will continue to thicken when added to the chili!

How to reheat. To reheat, thaw in refrigerator overnight. Heat throughly in a saucepan, stirring occasionally. If chili reduces too much, add up to 1 cup chicken stock. If chili is too thin, add up to 1/2 cup sour cream.

FAQs

What to Serve With White Chicken Chili

Whether you’re keto, or eating carbs, I’m sharing my favorite side dishes to serve alongside this creamy white chicken chili!

If you’re sticking to a keto diet, opt for keto-approved breads, jalpeno poppers, veggie sides, or a keto roll.

If you’re not watching your carbs (this chicken chili is great because it is delicious for people watching carbs, as well as everyone else), I love to serve with a rich, delicious sour cream cornbread.

Creamy Keto White Chicken Chili Recipe

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Creamy Keto White Chicken Chili Recipe

Yield: 8

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Creamy Keto White Chicken Chili Recipe - delicious hearty creamy white chicken chili packed with flavor, not carbs!

Ingredients

• 1 pound boneless skinless chicken breasts, chopped
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 cans (14 ounces each) chicken broth
• 1 can (4 ounces) chopped green chiles
• 1 bell pepper, diced
• 1 jalapeno, diced, optional
• 2 teaspoons ground cumin
• 2 teaspoons adobo seasoning
• 1 teaspoon spicy sriracha seasoning, optional
• 1-1/2 teaspoons cayenne pepper
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese

Instructions

1. In large dutch oven or heavy pot, heat olive oil on medium high until shimmery, about 30 seconds.
2. Add chicken and onion to pot and cook, stirring occasionally, until lightly browned - about 5 minutes.
3. Stir in bell pepper and jalapeno, cook until chicken is browned, another 5 minutes.
4. Stir in herbs and spices, sour cream, and stock.
5. Whisk or stir soup vigorously to combine.
6. Bring to a boil, and then reduce to low.
7. Stir in cheese, making sure to stir quickly so cheese incorporates into soup instead of sinking to the bottom to burn on the pan.
8. When cheese is fully incorporated, remove from stove and serve immediately.
9. Top with shredded Monterey jack cheese and chives, if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.

• 

  Goya Diced Green Chiles, Fire Roasted, 4 oz

• 

  Goya Adobo All Purpose Seasoning with Pepper Extra Large 28 oz Shakeable Canister

• 

  Selamica Porcelain 40oz Large Bowls 9 inch Big Pasta Salad Bowls, Microwave and Oven Safe, Vintage Blue, Set of 6

• 

  MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Matte White

• 

  GreenPan Valencia Pro Hard Anodized Healthy Ceramic Nonstick 8QT Stock Pot with Lid, PFAS-Free, Induction, Dishwasher Safe, Oven Safe, Gray

Nutrition Information

Yield 8Serving Size 1
Amount Per ServingCalories 257Total Fat 15gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 6gCholesterol 80mgSodium 668mgCarbohydrates 7gNet Carbohydrates 6gFiber 1gSugar 3gSugar Alcohols 0gProtein 24g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

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