ByDonna Elick
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This Orange Milkshake tastes just like an orange creamsicle bar! It’s a sweet and refreshing treat that will fill you with nostalgia. And the best part is that this orange creamsicle recipe takes just 3 ingredients to make!
Creamy Orange Milkshake
Transform your favorite childhood treat into a creamy, dreamy orange cream shake!
Each glass packs a punch of flavor but has less sugar and fewer calories than many other orange creamsicle milkshake recipes.
The secret? No ice cream! Instead, use your favorite vanilla coffee creamer to create that sweet, creamy swirl.
Plus, this recipe creates four servings so there’s plenty to go around!
Recipe Video
To see us make this orange creamsicle recipe from start to finish, watch the video in this post!
If you love this creamy orange milkshake, try my mandarin cheesecake salad — it also tastes like a Creamsicle!
For another incredible shake, try my copycat patriotic freakshake!
I’ve also got a delicious rice pudding recipe that’s a great way to use up the leftover creamer from this one.
Feeling boozy? Check out these scrumptious boozy Creamsicle Jello shots, or a sweet co*cktail that puts a raspberry-orange twist on your childhood push pops.
Ingredient Notes and Swaps
- Vanilla Coffee Creamer – I use International Delight French Vanilla creamer — the liquid kind from the refrigerated section (near the milk).
Since it makes up the bulk of the liquid in the orange cream shake, the powdered kind won’t work. You can, however, use a different brand!
Dairy-free vanilla creamers will work well too. Or, keep scrolling to learn an easy homemade hack.
- Orange Juice – Stick with storebought for this orange creamsicle recipe. You’ll get a more consistent flavor and you’re guaranteed to have the right amount!
- Whipped Cream – This is what gives this orange milkshake that classic creamsicle flavor.
Either a spray can or a tub of Cool Whip will work, or whip up a quick batch of my homemade recipe.
Best Toppings for an Orange Cream Shake
A few slices of fresh fruit are a simple and pretty garnish for your orange creamsicle shake, and you can’t go wrong with a maraschino cherry on top!
Sprinkles make everything more fun, and you can use regular jimmies or some sanding sugar to give it a little sparkle.
Tips for the Creamiest Orange Creamsicle Milkshake
- Adjust the consistency.
If your shake is too thick, add a little extra liquid as it blends until it’s just right.
But be sure to use milk or extra creamer, not juice, to keep the texture ultra creamy.
- Easy prep.
Freeze multiple batches of juice so you always have some on hand.
Store the solid cubes in a large ziploc bag and use within 6 months for best results.
- Make it more vibrant.
Add two to three drops of food coloring to your orange creamsicle milkshake, then slowly increase the amount as needed until it reaches the desired hue.
- Short on time?
You can pour in the juice as a liquid and use 2 cups of regular ice cubes instead.
Just be aware that the overall flavor of the orange creamsicle shake will be milder and the consistency will be a bit thin.
Orange Creamsicle Recipe FAQ
Can I double this orange milkshake recipe?
Easily increase the amounts for a larger group or reduce them by half if it’s just the two of you.
Depending on the size of your blender, you may need to work in batches to ensure everything is thoroughly combined.
How do I make this orange creamsicle shake without the creamer?
You can create a DIY version by combining 1 cup half and half with ¼ cup powdered sugar and 1 tablespoon vanilla extract.
Can I make a different flavor instead?
Sure! Just swap out the juice with whichever other flavor you’re in the mood for. Pineapple, mango, or a tropical blend would be especially delicious.
Or, try frozen strawberries or raspberries instead of juicy ice cubes.
Enjoy!
With love, from our simple kitchen to yours.
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Other Delicious Shake Recipes
Dreamy Creamy 3 Ingredient Orange Milkshake + Video
Donna Elick
This Orange Milkshake is a refreshing treat that will fill you with nostalgia. With just 3 ingredients, it tastes like a creamsicle in a cup!
5 stars from 2 reviews
Tried this recipe?Please comment and review!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Method Blender
Servings 4
Ingredients
- 1 cup International Delight French Vanilla Creamer, liquid creamer
- 2 cups store bought orange juice, frozen into ice cubes
- whipped cream
- fresh orange slices, optional
Instructions
Combine creamer and orange juice cubes in a blender, use pusher or scrape down sides until mixture is of shake consistency. Add additional creamer or milk if you need to thin it out more.
Pour about 3 ounces of shake into the bottom of an 8 ounce glass. Add a dollop of whipped cream. Add about 3 ounces more of shake, and then add another dollop of whipped cream. Give shake a light stir to swirl whipped cream and shake. Add 2 ounces of shake and top off with a dollop of whipped cream and a fresh orange slice.
Repeat until all glasses are filled.
Serve and enjoy!
Video
Donna’s Notes
If you would like your shakes to appear more orange, add a few drops of orange food coloring.
If you don’t have time to freeze the orange juice, you can use 2 cups of ice cubes in your mixture. Be aware that the flavor will be milder due to the addition of ice.
If you need to substitute the creamer you can use 1 cup half and half, 1/4 cup powdered sugar and 1 tablespoon vanilla extract.
Nutrition
Serving: 1 | Calories: 56cal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 10g | Fiber: 1g | Calcium: 14mg | Iron: 1mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Tried this recipe?Let us know how it was!
Originally published March 2015, updated and republished January 2024
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate linkyour price will remain the sameand The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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