Shrimp Fried Rice Recipe (Prawn Fried Rice) (2024)

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Shrimp Fried Rice Recipe also known as prawn fried rice or stir fry prawn with rice is made with seasoned shrimp, cooked rice, ginger, garlic, onions, soy sauce & spring onions. This delicious quick and easy one pot dinner recipe comes together in less than 20 minutes and is a family favorite just like my egg fried rice & veg fried rice. Learn how to make the best take-out style shrimp fried rice with step by step pictures and video.

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TABLE OF CONTENTS

1.About Prawn Fried Rice

2.Shrimp Fried Rice Ingredients

3.How to Make Shrimp Fried Rice (Stepwise Pictures)

4.Expert Tips

5.FAQ

6.📖 Recipe Card

Shrimp Fried Rice

I have been getting quite a few mails from viewers to post more prawn | shrimp recipes. Couple weeks back when we went shopping, I found 1 kg bag of prawns at a great price. I tried out few of our family favorite shrimp recipes and posted on the blog.

About Prawn Fried Rice

Fried rice is one of the most loved rice dish around the world. It is a great way to use up leftover rice or day old rice. Fried rice makes a wholesome meal on its own because of the carb, protein, veggies added to it. Also because of the seasonings and flavouring it is most loved by many.

Adding cooked shrimp to rice dish is a popular way of making fried rice. Shrimp fried rice or prawn fried rice is loved by many including our viewers. There is no particular recipe in making prawn fried rice, all you need is some shrimp, cooked rice, seasonings, vegetables and aromatics, within few minutes you have a perfect bowl of shrimp fried rice. I served my fried rice with a spicy chilli prawns but it taste equally delicious on its own with a fried egg on top or with my dragon prawns.

The key for a perfect fried rice is the rice, you have to cook it right so fried rice turns out perfectly fluffy and non sticky. And if you use previous day cooked rice, then your fried rice will be even better. I have shared more details on how to cook perfect rice in my chicken fried rice recipe.

I started by making a marinating prawns and cooked them separately. Later I mixed it with the rice, because I want the prawn to have as much flavour as the rice has. For a tropical Hawaiian inspired shrimp and rice dish, you can include chopped pineapple into the fried rice for a sweet flavour.

In this blog post, I have shared all my tips and tricks to make the best shrimp fried rice in town.

Check out my collection of fried rice recipes on this blog

Restaurant Style Veg Fried Rice

Singapore Veg Fried Rice

Schezwan Veg Fried Rice

Shrimp Fried Rice Ingredients

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Shrimp - I used shelled deveined fresh shrimp for this fried rice. But you can easily use a bag of frozen shrimp or even frozen cooked shrimp. I like to use fresh sea food in my cooking for better taste and also I like to season and cook it to my liking.

Cooked Rice - Every Indo-Chinese fried rice recipe uses cooked basmati rice for fried rice. Any long grain rice can be used, jasmine rice is a better option for making takeout style fried rice recipe.

Aromatics - onions, ginger, garlic and green chillies are my aromatics in the fried rice. Make sure you chop them very finely so it incorporate evenly into the rice.

Vegetables - Even though adding vegetables is optional but for added nutrition and colour, you can use carrots, green beans, bell peppers and green peas when making fried rice.

Seasonings - Salt, sugar and black pepper is the seasoning I used in my fried rice. I also added some chilli powder when marinating the prawns to add a char golden colour to my cooked prawns. For restaurant or takeout style fried rice, it is important to use ajinomoto or MSG.

Sauces - soy sauce adds the umami taste to the fried rice. For spicy note, you can add some chilli paste, sambal oleok or sriracha.

Optional - optional ingredient like eggs, vegetables, corn can be added in fried rice. Some recipes even uses cooked chicken tossed in their shrimp fried rice.

Did you know pineapple and shrimp goes well together. Try adding chopped pineapples into the shrimp and rice dish for a delicious sweet touch.

How to Make Shrimp Fried Rice Meal Even Better

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This Shrimp and rice dishes is great recipe to have in your weekly meal routine, when we are in a hurry, have to put meal on the table in less than 30 minutes. To turn this easy shrimp rice dish into a filling meal, try to include these options.

Include a protein packed side dish - when serving fried rice, you can include some kind of extra side dish like this dragon chicken, sichuan pepper chicken which not only makes the meal tasty but transform into a restaurant worthy meal.

Add extra protein & veggies - you can add vegetables for added nutrition and colour, you can use steam cooked carrots, green beans, bell peppers, sweet corn, green peas or broccoli when making fried rice. Try adding cooked shredded chicken into the fried rice itself.

Eggs - include fried egg or scrambled egg into the fried rice.

with pineapple - Traditionally pineapples pair amazing with shrimp. For making a Hawaii inspired fried rice, add in chopped pineapples in the end of the stir fry. You can grill pineapple and add it into the rice and shrimp dish. Try presenting the dish in hollowed halved pineapple for a restaurant style touch.

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Best Rice for Making Fried Rice

There are many varieties of rice available in the market, it is important to choose the correct rice for making fried rice. Long grain rice is the best choice sine it has less starch content than short grain rice. Starch content makes the stir fry rice sticky and mushy so it is best to avoid them.

Sticky rice or sushi rice has more starch in them so it cannot be used for making fried rice. In my opinion it is best to use jasmine rice, long grain rice or basmati rice. Jasmine rice has a nice chewy texture to the rice which I really liked in my nasi goreng recipe. But most of the Indo-Chinese restaurants use basmati rice in their fried rice.

Cooking the rice a day in advance and storing it in fridge is important for making fluffy fried rice just like take out. Cold rice makes the best fried rice. Every time I want to make fried rice, I like to cook my rice a day in advance and store in fridge. Fresh rice won’t work for fried rice since the rice grains may break when stir frying.

Leftover cooked rice from the previous day can be stored in an air tight container in fridge for upto 3 to 4 days and turned into fried rice whenever you need. In many Asian convenience store, cooked rice is sold in separate containers specially for making fried rice.

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How to Make Shrimp Fried Rice (Stepwise Pictures)

Cooked Rice

1)Like all fried rice recipe, this start with cooked rice. You can use day old cooked rice, leftover rice in this recipe. This is cooked basmati rice. Learn how to cook rice easy method in this post.

Pro Tips: Cooking the rice a day in advance and storing it in fridge is important for making fluffy fried rice just like take out. Cold rice makes the best fried rice. Every time I want to make fried rice, I like to cook my rice a day in advance and store in fridge. Fresh rice won’t work for fried rice since the rice grains may break when stir frying.

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Marinating Prawns (Shrimp)

2)take cleaned, shelled, de-veined prawns in a bowl. For fried rice it is best to use medium to small size shrimp. These cooks faster and incorporate evenly with the rice.

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3)You can season the prawns the way you like. I like to season with soy sauce. You can add crushed garlic and chillies in this too.

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4)Add some salt, chilli powder. I like to use chilli powder for the red colour it gives when the prawn is cooked.

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5)Add a bit of lemon juice to brighten the flavour. it also helps remove the smell from the prawn.

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6)Mix the prawns with the ingredients and allow it to marinate for 15 minutes.

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Cooking shrimp

7)Heat some oil in a saute pan or frying pan. Let the oil gets hot. Now place the prawns one by one in the oil. Let it get a golden sear on the prawns. Shrimp doesn't take too much time to cook at all, it takes maximum 2 minutes on each side.

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8)Once the bottom side is cooked, flip the shrimp over and cook on other side too. Now the shrimps are cooked. Dont over cook the prawns else it will turn rubbery.

Once the prawns are cooked, gently remove them to a plate and set aside.

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Making Prawn Fried Rice

9)Now in the same frying pan, add in chopped ginger, garlic, onions and bell peppers. These are the aromatics.

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10)Stir fry these for 2 minutes till cooked.

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11)Now let's add the seasoning and sauces. Add in salt, sugar and black pepper powder into the onion mix.

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12)Add in soy sauce and mix well.

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13)Add in some lemon juice and mix well.

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14)This is your fried rice mix. You can add any chopped vegetables at this point.

Pro Tip: Steam or pre cook chopped carrots, green beans, green peas, sweet corn and toss them at this point for added colour and nutrition.

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15)Add in cooked prawns and mix well.

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16)Toss the prawns along with the onions and let it cook together for a minute.

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17)Add in the cooked rice. Leftover rice is best, make sure the rice is cold when you add in the pan.

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18)Toss the rice with the prawns till it is well coated.

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19)Add in a handful of spring onions and toss well.

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20)Serve hot.

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Expert Tips

  • Cooking Rice is key for a perfect fried rice. Cook rice till it is fluffy. You can cook rice the day before and make fried rice the next day. It will give you perfect fried rice.
  • Don't over cook the prawns else it will turn rubbery.
  • You can adjust the soy sauce, salt, sugar, black pepper and vinegar as per your taste.
  • Instead of using fresh prawns and cooking it yourself, you can use frozen cooked shrimp. make sure you use small to medium size shrimp.
  • Steamed, pre cooked vegetables like carrot, green beans, green peas or sweet corn can be used.
  • Cooked chicken can be mixed with the fried rice.

FAQ

How to make shrimp fried rice?

There is no particular recipe in making prawn fried rice, all you need is some shrimp, cooked rice, seasonings, vegetables and aromatics, within few minutes you have a perfect bowl of shrimp fried rice.

making fried rice is super easy. I started by making a marinating prawns and cooked them separately. Later I mixed it with the rice, because I want the prawn to have as much flavour as the rice has.

How to make shrimp fried rice without vegetables?

adding vegetables to rice shrimp meal is optional. you can add or skip if you wish.

Can we add pineapple in shrimp fried rice?

For a tropical Hawaiian inspired shrimp and rice dish, you can include chopped pineapple into the fried rice for a sweet flavour. Traditionally pineapples pair amazing with shrimp. For making a Hawaii inspired fried rice, add in chopped pineapples in the end of the stir fry. You can grill pineapple and add it into the rice and shrimp dish. Try presenting the dish in hollowed halved pineapple for a restaurant style touch.

What to serve with shrimp fried rice?

I served my fried rice with a spicy chilli prawns but it taste equally delicious on its own with a fried egg on top or with my dragon prawns.

More Fried Rice to Try

  • Chicken Fried Rice Recipe
  • Vegetable Fried Rice Recipe
  • Egg Fried Rice Recipe
  • Nasi Goreng Recipe
  • Capsicum Rice Recipe
  • Mushroom Fried Rice Recipe

📖 Recipe Card

Pin

Shrimp Fried Rice (Prawn Fried Rice Recipe)

Shrimp Fried Rice Recipe also known as prawn fried rice or stir fry prawn with rice is made with seasoned shrimp, cooked rice, ginger, garlic, onions, soy sauce & spring onions. This delicious quick and easy one pot dinner recipe comes together in less than 20 minutes and is a family favorite just like my egg fried rice & veg fried rice. Learn how to make the best take-out style shrimp fried rice with step by step pictures and video.

5 from 3 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 2 servings

Calories: 900kcal

Equipment

  • Wok or Frying Pan

  • Mixing Bowl

Ingredients

  • 2 cups Basmati Rice (any Long Grain Rice) cooked
  • 2 tbsp Oil
  • 5 no Garlic peeled, chopped finely
  • 1 tbsp Ginger peeled, chopped finely
  • 1 no Green Chilli chopped finely
  • 1 medium Onion peeled, chopped finely
  • ½ no Capsicum | Bell Pepper chopped finely
  • 1 tsp Soy Sauce
  • 1 tsp Lemon Juice
  • 1 tsp Salt to taste
  • 1 tsp Sugar
  • 1 tsp Black Pepper Powder
  • ¼ cup Spring Onions finely chopped

For Marinating Prawns

  • 12 medium Prawns | Shrimp
  • ½ tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Lemon Juice
  • 1 tsp Soy Sauce

Instructions

  • Take Prawns in a bowl. Add all the ingredients given in the list and mix well. Set aside for 10 minutes to marinate. Heat oil in a wok or frying pan. Add in the prawns and cook them for 3 to 4 mins till it is cooked. Remove it and set aside.

  • In the same pan, add onions, garlic, ginger, green chillies and capsicum. Saute for a min. Now add in soy sauce, lemon juice, salt, sugar and pepper. Add in the cooked prawns and toss well.

  • Add in the cooked rice and stir fry for 2 mins. Now finish with lots of spring onions. Toss once. Serve hot.

Notes

  • Cooking Rice is key for a perfect fried rice. Cook rice till it is fluffy. You can cook rice the day before and make fried rice the next day. It will give you perfect fried rice.
  • Don't over cook the prawns else it will turn rubbery.
  • You can adjust the soy sauce, salt, sugar, black pepper and vinegar as per your taste.
  • Instead of using fresh prawns and cooking it yourself, you can use frozen cooked shrimp. make sure you use small to medium size shrimp.
  • Steamed, pre cooked vegetables like carrot, green beans, green peas or sweet corn can be used.
  • Cooked chicken can be mixed with the fried rice.

Nutrition

Serving: 1servings | Calories: 900kcal | Carbohydrates: 159g | Protein: 27g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 97mg | Sodium: 2183mg | Potassium: 562mg | Fiber: 4g | Sugar: 5g | Vitamin A: 429IU | Vitamin C: 10mg | Calcium: 127mg | Iron: 3mg

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More Prawn Recipes to Try

  • Prawn Masala Recipe
  • Prawn Chukka Recipe
  • Kooni Murungai Keerai Thoran Recipe
  • Kerala Prawn Fry Recipe
  • Grilled Prawns Recipe
  • Chilli Prawns Recipe
Shrimp Fried Rice Recipe (Prawn Fried Rice) (2024)

FAQs

What is the secret ingredient in Chinese fried rice? ›

Mirin Is The Secret Ingredient Your Fried Rice Is Missing.

What makes Chinese fried rice taste so good? ›

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

Why add mayo to fried rice? ›

To ensure that your rice is nicely fried, mix a bit of mayo in it before frying. The oil in the mayo will coat the rice so that it does not stick together.

What's the difference between Chinese fried rice and special fried rice? ›

So what's the difference between fried rice and a special fried rice?? Special fried rice has extra goodies like onions, prawns and chicken along with everything you get in a fried rice (ham egg peas and corn)!

What oil do Chinese restaurants use for deep frying? ›

Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying. Canola oil, which has a high smoke point but a neutral flavor, is also a good choice.

What kind of rice do Chinese restaurants use for fried rice? ›

The usage of rice

In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice. If you love rice unconditionally, you should definitely try out Fried Rice varieties (available in veg & no-veg) from Hong's Kitchen.

Why does restaurant fried rice taste better than homemade? ›

By adding soy sauce during cooking chefs are adding both salt and umami to the fried rice which, unsurprisingly, greatly improves the dish's overall flavor. Other chefs opt to include fish sauce for similar reasons. Aside from soy sauce and fish sauce, many cooks employ the use of sesame oil when making fried rice.

How do I make rice taste like a restaurant? ›

Elevate Rice with Ginger and Coconut Milk

Add your washed rice to a pot along with minced garlic, butter and fresh minced ginger, and saute for two to three minutes on medium heat. Then, add coconut milk and boil on high heat for two minutes, before lowering heat and allowing the rice to simmer.

What is the most popular fried rice in China? ›

Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for “special fried rice” or "house fried rice" dishes found on Chinese restaurant menus in the West.

Why vinegar is used in fried rice? ›

Vinegar is one of the less used ingredient in a fried rice. You will not find vinegar in most Chinese fried rice recipes. But it really adds a slight tang to the rice and enhances the taste. Rice vinegar is used in Chinese cooking especially in stir fry, salad dressings etc.

Why do Mexicans fry their rice before cooking? ›

Why does Mexican restaurant rice taste better? The method used to make Mexican rice involves lightly frying the uncooked rice in oil which helps it absorb more flavor from the seasoning and cook to a perfect consistency.

What makes Japanese fried rice different? ›

The main difference is that Japanese fried rice uses only Japanese short-grain rice, which is plump and sticky and has a higher moisture content, so it gives a slightly sticky, chewy, toothsome texture.

What is the name of the fried rice with eggs? ›

Omurice is fried rice wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables and meat. Often a variant called "chicken rice" (チキンライス chikinraisu) is used. Ketchup or some other tomato sauce is added to make this.

What is Yang Chow fried rice vs fried rice? ›

The difference between Yangzhou fried rice and ordinary fried rice is that Yangzhou style invariably includes a combination of proteins. Rather than using a single protein like shrimp or pork or chicken as the dominant ingredient in fried rice, Yangzhou uses a variety.

Is schezwan fried rice the same as regular fried rice? ›

What is the difference between fried rice and Schezwan fried rice? The difference is in the seasonings. Schezwan fried rice is an Indo-Chinese version of fried rice that uses more ginger and chili. Schezwan fried rice also has a vibrant, red color from the Kashmiri red chilis used in the sauce.

What is special fried rice made of? ›

Toss in the garlic, spring onions and pepper, and stir-fry until the pepper starts to soften. Add the five-spice, beansprouts, rice, peas and soy, then stir-fry for 5 mins more. Finally, add the egg, chorizo (if using) and prawns, and stir-fry to heat through.

What is the secret ingredient in Chinese food? ›

Nowadays it's made out of a base of salty liquid, such as soy sauce, with sugar and a mix of spices. And it's not just a marinade — it's also used to finish the dish once it's cooked. Lu is the secret sauce at the heart of many Chinese family cuisines.

Why does Chinese restaurant food taste so good? ›

THE WONDERFUL INGREDIENTS

The ingredients used by Chinese chefs to cook dishes are fantastic. Herbs and spices included in Chinese cuisine make each dish taste like heaven. We also can't forget about all the delicious types of sauces that make the dishes mouth-watering.

What is the difference between fried rice and yang chow fried rice? ›

The difference between Yangzhou fried rice and ordinary fried rice is that Yangzhou style invariably includes a combination of proteins. Rather than using a single protein like shrimp or pork or chicken as the dominant ingredient in fried rice, Yangzhou uses a variety.

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