Small 2-Quart Slow Cooker Spicy Chili Recipe for One (2024)

My 2-quart Slow Cooker Spicy Chili recipe is easy to throw together and a classic comfort food meal. You can adjust the recipe with a few extra spices or substitutions to create your personal best chili recipe. A hearty bowl of chili is one of my favorite small batch recipes.

For something meatless, try my vegetarian version with this slow cooker veggie chili recipe.

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Cooking Instructions

Turn your small slow cooker to preheat while preparing the ingredients.

Add the drained kidney beans, diced tomatoes with juice, tomato sauce, chili powder, garlic sauce, and minced garlic to a 2-quart slow cooker.

In a medium-sized skillet heat the olive oil and saute the green bell pepper and diced onion for 2-3 minutes and then add them to the slow cooker.

In the same skillet brown the ground beef, drain off any excess fat, and add the browned beef to the slow cooker.

Stir gently to mix the ingredients. Cover the slow cooker and cook on a low setting for 5-6 hours.

Substitutions and Variations

• This classic chili recipe is spicy and you can feel the heat. If you think the spice level may be too spicy then reduce the chili powder and chili sauce. If you want your Chili to ignite a fire in your mouth then add a few red pepper flakes, chipotle chili powder, or a pinch of cayenne.
• You can substitute ground turkey with great results.
• Sometimes I substitute spicy chili beans, pinto beans, or black beans for a little variety.
• Add your favorite toppings like, sliced green onions, tortilla chips, corn chips, grated cheddar cheese, diced onions, or a classic dollop of sour cream.

Slow Cooker Chili Recipe Prep

Sometimes the mood strikes and to make sure you have everything you need for a last-minute homemade chili craving keep the following on hand:

• Freeze ground beef in ½ pound portions.
• Chop onions and green peppers and freeze in Ziploc bags.
• Stock a variety of beans’ red kidney beans, garbanzo beans, and black bean for this easy chili recipe.
• Stock canned tomatoes in the pantry.
• Chili Sauce has a long shelf life to keep some in the pantry.
• Never run out of chili powder and dried cayenne pepper!
• If want something faster this can be cooked in a Dutch oven on the stovetop.

Can You Freeze Chili?

Yes, let it cool down a bit, then freeze the Chili in single servings in a Ziploc bag. Thaw overnight in the refrigerator and when ready to serve heat it up in the microwave or saucepan.

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