3 Ingredient Peanut Butter Fudge recipe (2024)

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This Peanut Butter Fudge Recipe is so easy to make. With only 3 ingredients you can make this creamy fudge anytime of the week. The smooth texture brings back memories of my childhood.

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Easy Peanut Butter Fudge Recipe:

We love this recipe! When we are wanting something sweet or need a quick, easy dessert to take to a holiday party this is the one we make.

If you are a fan of peanut butter as much as I am, you are going to love this 3 ingredient Peanut Butter fudge. More than likely you already have the ingredients for it.

Perfect for gift giving:

As the holiday party and gift giving approaches, I really have to watch my budget. This fudge recipe is the perfect treat to add to a cookie tray. This is a great recipe to make and I typically always have the ingredients in my pantry.

I also make holiday treat bags for my neighbors and my kids teachers. They always look forward to getting our treats every year. These peanut butter fudge recipe never disappoints.

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Are you a fudge person?

When I think of making a dessert, fudge usually does not come to mind. But I am starting to realize how easy it is and the different ways to make it.

I love the fact that you don’t have to bake it, you basically mix a few ingredients together and you have a sweet, delicate dessert. You don’t need a candy thermometer either.

Let’s make some fudge!

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Ingredients:

  • White chocolate chips
  • Creamy peanut butter (do not use natural peanut butter)
  • Sweetened condensed milk

How make Peanut Butter Fudge:

  • Spray an 8X8 square pan with cooking spray, then line the bottom with waxed paper or parchment paper.
  • Place the white chocolate chips and peanut butter in a large mixing bowl (microwave safe bowl).
  • Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully combined and smooth.
  • Then stir in the sweetened condensed milk until fully combined.
3 Ingredient Peanut Butter Fudge recipe (4)
  • Pour the mixture into the prepared pan. Refrigerate until the fudge is set (approximately 2-3 hours).
  • Once the fudge is fully set, cut into squares and serve!
  • Try sprinkling a little powder sugar before serving.
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You can use your stovetop:

You can use your stovetop if you prefer rather than using your microwave.

  • In a medium saucepan, you will heat your chocolate chips and peanut butter over medium heat.
  • You will need to continue stirring while you bring it to boil. Take a few minutes stirring until well combined.
  • Then turn down heat stir in condensed milk until well combined.
  • Then pour and pan and cool.

Can you freeze fudge?

Yes, you can freeze fudge. We like to cut the fudge before freezing in smaller sizes. This way, you can grab a piece anytime without having to cut a piece while frozen. It is best to double wrap it in plastic wrap or parchment paper to prevent the fudge from freezing.

Fudge will last for 2 months in the freezer. If you freeze your fudge, you don’t need need to thaw it before serving. See can you freeze fudge for more tips and tricks.

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Try these Peanut Butter Desserts:

We love peanut butter at our house. Having it for dessert is no exception. When it comes to peanut butter combining it with chocolate is one of my favorite ways to eat it.

  • Chocolate Peanut Butter Cups RecipeHave you ever try making homemade peanut butter cups? You will be surprised how easy it is to make.
  • Easy Peanut Butter Cheesecake Bites Recipe – We love cheesecake, but mixing peanut butter with it goes to a whole new level.
  • Chocolate Reese’s Peanut Butter Cupcakes Recipe – One of my kids love Reese’s Peanut Butter cups and requests these every year for his birthday.

Peanut butter desserts are a top favorite in my family. Rather it celebrating the holidays or just needing an after dinner treat, there isn’t anything better than picking one of these for a tasty treat.

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What kind of peanut butter do you use?

We like using the creamy peanut butter for this recipe. It works perfectly to achieve that rich creamy texture that we love when making fudge.

If you would prefer to use the crunchy peanut butter you can. The texture would be a bit crunchy but if that is all you have, then I would give it a try.

I would stay away from the natural peanut butter. It doesn’t set well with this recipe.

Add in some mix-ins:

This peanut butter fudge is great as it is, but sometimes we want to mix things up. Why not add in some variations to your fudge. Here are some of our favorites:

  • Roasted Peanuts – Using crunchy peanut butter is good, but you can also mix in some roasted peanuts for a crunchy fudge.
  • Chocolate Chips – Mini chocolate chips are a great addition.
  • Butterscotch Chips – These have become a family favorite add-in.
  • Marshmallows – The kids will love adding these in.
  • Vanilla Extract – You can add in a few drops of vanilla. We love the warmth it gives.

Get creative and add in some additional ingredients. We love trying new items every time we make them.

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How to store fudge:

It is easy to store fudge. It is best to keep leftover fudge in an airtight container in the refrigerator. It will last up to 1 week.

Some people like to keep fudge at room temperature, but I think it is best to keep in the refrigerator.

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Try this easy fudge today!

You are going to love how easy this recipe is. It will become a family favorite. This is the perfect recipe to have your kids help making it. It doesn’t require a lot of ingredients and they don’t have to use the oven.

They will be so proud of how it turns out! Make it for you next party or family together.

Print recipe for Peanut Butter Fudge Here:

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Review

Pin Print

Peanut Butter Fudge

4.99 from 145 votes

This Easy Peanut Butter Fudge Recipe is the best recipe with only 3 ingredients! Homemade peanut butter fudge is perfect for your next party.

Prep Time 10 minutes mins

Refrigerate 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Servings 24

Cuisine American

Course Dessert

Calories 224

Author Carrie Barnard

Ingredients

  • 12 ounces white chocolate chips
  • 1.5 cups creamy peanut butter do not use natural peanut butter
  • 1 can sweetened condensed milk (14 oz.)

Instructions

  • Spray an 8X8 baking pan with cooking spray, then line the bottom with waxed paper or parchment paper.

  • Place the white chocolate chips and peanut butter in a large mixing bowl (microwave safe bowl).

  • Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully combined and smooth. Then stir in the sweetened condensed milk until fully combined.

  • Pour the mixture into the prepared 8X8 baking dish. Refrigerate until the fudge is set (approximately 2-3 hours).

  • Once the fudge is fully set, cut into pieces and serve!

Nutrition Facts

Calories 224kcal, Carbohydrates 21g, Protein 6g, Fat 14g, Saturated Fat 5g, Polyunsaturated Fat 2g, Monounsaturated Fat 6g, Cholesterol 9mg, Sodium 108mg, Potassium 207mg, Fiber 1g, Sugar 19g, Vitamin A 48IU, Vitamin C 1mg, Calcium 82mg, Iron 1mg

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More easy fudge recipes:

  • Best Chocolate Fudge Recipe
  • Best Microwave Fudge Recipe
  • Tiger Butter Fudge Recipe
  • Easy Caramel Fudge Recipe
  • Easy Rocky Road Fudge Recipe
3 Ingredient Peanut Butter Fudge recipe (12)

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About the Author

3 Ingredient Peanut Butter Fudge recipe (21)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
3 Ingredient Peanut Butter Fudge recipe (2024)

FAQs

What is the secret to perfect fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Why won't my 3 ingredient condensed milk fudge set? ›

This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool. Heat in 30-second bursts in the microwave, stirring well between each to ensure everything is melting evenly.

Why is my peanut butter fudge not hard? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

How do you thicken peanut butter fudge? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

Can I use sweetened condensed milk instead of evaporated milk in fudge? ›

I suggest sticking with the regular version and skipping the fat-free kind. Make sure that you grab a can of sweetened condensed milk and NOT evaporated milk. Sweetened condensed milk is thick and sweet and will give you the proper consistency for this fudge.

How do you make fudge firmer? ›

Refrigerate Longer: Place the unset fudge in the refrigerator for an extended period to encourage firming.

What gives fudge its firm texture? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

Why is my peanut butter fudge gooey? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

How to tell if fudge is ready without a thermometer? ›

To test the boiling mixture for doneness, drop a bit of it into a bowl of cold water. If it forms a ball that is soft enough to flatten between your fingers, the mixture is ready for cooling. When the fudge cools to 110 degrees F/43 degrees C, beat the mixture vigorously with a wooden spoon until it's no longer glossy.

What to do with failed fudge? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

Can you fix grainy peanut butter fudge? ›

The solution? A fudge do-over. Even though it set up properly, I threw it back into a saucepan with about 1 1/2 cups of water and gently heated the mixture to dissolve the fudge into the water. From there, I pretty much re-did the whole cooking process.

What is a good thickener for fudge? ›

If you do not want your fudge to be overly sweet, you can combine 1 tbsp corn starch with 1 tbsp water and slowly mix into your fudge mixture. This should allow your fudge to thicken, because cornstarch is a thickeneing agent in desserts.

Can you put fudge in the freezer to set? ›

Take another piece of parchment and press the warm fudge down into the pan so that it is even in thickness. Freeze to set: Move the pan to the freezer to speed up the set time. Cut and enjoy: After 30 minutes in the freezer cut the fudge into squares. Enjoy!

Why hasn't my fudge set properly? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

How do you harden fudge that is too soft? ›

Solutions to Save Your Fudge:
  1. Reheat and Stir: If you find your fudge to be runny, attempting to salvage it is an option. ...
  2. Cornstarch or Gelatin: Another option to consider is using cornstarch or gelatin. ...
  3. Refrigerate Longer: Place the unset fudge in the refrigerator for an extended period to encourage firming.
Dec 7, 2023

How long do you boil fudge to get to soft ball stage? ›

How long does it take to make fudge:
  1. about 18 min to reach boiling.
  2. about 40 minutes to reach soft ball stage.
  3. 60 minutes to cool.
  4. 28 minutes to beat in a KitchenAid (your time for this may vary)
  5. 4 hours to set.

What is the fudge factor cheating? ›

Dan Ariely, a behavioral economics professor at Duke University, describes this situation using the “fudge factor theory.” In simple terms, the fudge factor theory states that humans have a desire to secure the benefits of cheating but simultaneously view ourselves as honest people (Ariely).

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