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Total Time: 12 minutes minutes 3
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If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.
This Baked Brie is the perfect last minute appetizer! Some other appetizers that can be done in about 30 minutes or less are these Cranberry Brie Bites, Queso Blanco, or for another great baked brie recipe, try this Berry Stuffed Brie en Croute.
Favorite Holiday Appetizer
For me, one of the big parts of the holiday season is the food, and I just can’t seem to get enough this year! Which is why I have been trying to cram as many recipes as possible in this month!
And since we are in crunch time, and well, Christmas is so soon, I thought I’d bring you the easiest recipe ever. And it only takes 12 minutes, start to finish, not including the time it takes for the oven to preheat. If you are doing some holiday entertaining and realize you need a last minute appetizer, I am here to save you today.
If you are looking for a good baked brie recipe, or a great last minute appetizer, your guests will love this easy recipe!
How to Make It
This baked brie recipe is merely a wheel of brie, some sun-dried tomatoes, garlic and parsley. That’s it!! Chop up the sun-dried tomatoes and garlic while the oven is heating up, throw them on top of a wheel of brie, and stick it the oven. While it’s in the oven, chop up a little bit of parsley. Cook the brie until it is soft and starting to ooze, then add the parsley and your appetizer is done.
I told you it was easy!!
What to serve with Baked Brie
Here are some ideas of what to serve with the brie:
- Crackers
- Bagel Chips
- Apple Slices
- Toasted Baguette Slices
- Pita Chips
Tips and Tricks
More Holiday Worthy Appetizer Recipes
Crockpot BBQ Grape Jelly Meatballs
Slow Cooker Spinach Artichoke Dip
Cheese Ball Recipe
Sausage Stuffed Mushrooms
Spinach Dip
Sausage Stuffed Jalapenos
Baked Brie Recipe with Sun-Dried Tomatoes
5 from 3 votes
Author: Deborah Harroun
Prep Time: 2 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 12 minutes minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
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If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.
Ingredients
- 4 oz sun-dried tomatoes finely chopped
- 3-4 cloves garlic minced
- 1 13.2 oz wheel brie cheese
- 1-2 tablespoons chopped parsley
- bagel chips or crackers for serving
Instructions
Preheat the oven to 350ºF.
Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes. Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate). Place the sun-dried tomatoes and garlic on top of the cheese.
Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes. Sprinkle on the parsley before serving.
Video
Recipe Notes:
*do not remove the rind from the cheese.
slightly adapted from Best of Bridge Holiday Classics
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include crackers or chips for serving.
Nutrition Information
Serving: 1/12 of recipe, Calories: 96kcal (5%), Carbohydrates: 3g (1%), Protein: 5g (10%), Fat: 8g (12%), Saturated Fat: 6g (38%), Cholesterol: 17mg (6%), Sodium: 429mg (19%), Sugar: 1g (1%)
Keywords: Baked Brie Recipe
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Meet Deborah
Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More
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Comments
Kelly says
This was great.. it was a huge hit .. will make it againReply
Joy Panem says
Thank you for sharing your recipe
Reply
Susan Kopcha says
This is a great recipe. We love brie and the flavors in this combination are perfect. I decided to sprinkle some pine nuts on top about half way through the baking process, adding another complimenting flavor and some crunch. My husband is still raving about this one.
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Andrea Tomlinson says
Looks wonderful! Any other herb you would recommend in place of parsley? Looking to make this for my birthday. Thanks!
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Joyce says
Really good! I made thus years ago and you nailed it!Reply
Mary Lynn says
Can I wrap it in pastry dough do you think? or better as is?
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Deborah says
I’m sure it would work if you wrapped it. I do love baked brie that is wrapped in pastry, but this one is delicious without the pastry as well!
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Jacqui says
Delicious thank youReply
Deborah says
I’m so glad that you liked it!!
Reply
Paul says
Do you cut the rind off the top?
Reply
Deborah says
Nope – I leave the whole rind on.
Reply
Terry says
Do you recommend just dried sun-dried tomatoes or the ones that come in oil?
Reply
Deborah says
It is the ones that come in the oil. You will need some of the oil for part of the recipe.
Reply
Donna says
Making this weekend…About how much of the oil from tomatoes should I add.
Deborah says
You don’t need a lot – maybe a tablespoon? I usually just a regular spoonful or two. I hope you love it as much as I do!
Laura (Tutti Dolci) says
I love baked brie, the sun-dried tomato topping on this looks so good!
Reply
Joanne says
I love how this baked brie is all savory, unlike most which rely on jam to offset the brie. Definitely happening on NYE!
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Chels R. says
It looks amazing!
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Emily says
The photos are absolutely stunning! And I love baked brie!
Reply
Amy @Very Culinary says
Looks incredible, Deborah! Pinned.
Reply
KalynsKitchen says
That Brie looks amazing! Hope you have a wonderful holiday.
Reply