Perfect Golden Syrup Substitute Recipe - Gemma’s Bigger Bolder Baking (2024)

FAQs

How do I substitute golden syrup in baking? ›

In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores. In cooking recipes, molasses and light treacle are often used interchangeably because their textures and flavor profiles are similar.

Golden syrup is often made at home when unavailable. Water and sugar are stirred over heat until boiling, with citric acid added to enhance inversion of sucrose. The mixture is slowly boiled without stirring until it is thick and amber colored.

Yes, maple syrup can be used instead of golden syrup in many recipes, however this will result in a slightly different flavour. Golden syrup and maple syrup are generally substituted in a 1:1 ratio, however you may choose to use slightly less maple syrup to maintain texture and consistency.

However, honey has a unique flavor, which can change the flavour of your baked goods more than golden syrup would. For this reason, honey is good to add sweetness, but as it will change the flavour of your desserts, it's not considered to be the best substitute for golden syrup.

Place 110g (1/2 cup) of sugar in a medium saucepan and add 125ml (1/2 cup) water. Cook, stirring, over low heat for 3 minutes or until sugar dissolves. Increase heat to medium and bring to a simmer. Simmer, without stirring, for 8-9 minutes or until mixture is golden.

Light molasses works as a substitute for golden syrup, and regular molasses is essentially a different name for dark treacle.

Golden syrup can be a delightful alternative to sugar in cakes. Its high fructose content allows you to use a quarter less golden syrup than the sugar required in the recipe, but you will still achieve the same level of sweetness – allowing you to enjoy a deliciously sweet cake.

Agave syrup is about one-and-a-half times sweeter than sugar, which means you can achieve the same sweetness while using less. It's a versatile and easy to use syrup, and good for sweetening hot drinks, porridge and bakes – it can be used in place of golden syrup, for example.

Thick amber-colored form of inverted sugar syrup Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar . It is used in a variety of baking recipes and desserts.

What can I use as a substitute for syrup? ›

There are other maple syrup substitutes that you can use when baking in a 1-to-1 correspondence. Use honey, molasses, corn syrup, or agave nectar. The flavor of the baked goods will be different, but because of the texture of these products, the result will be as moist as it would have been with maple syrup.

Re Rogers Golden Syrup: for all those concerned about the famous syrup, her is the reply I got from them by email today "Thank you for reaching out to us in regard to our Rogers Golden Syrup. It is not discontinued!

Brown Sugar + Water

Regular brown sugar is essentially a solid form of golden syrup – so it works really well as a substitute. You'll just need to adjust the quantity and add extra water. So by weight you'll use 3 parts brown sugar and one part water.

More commonly known as treacle or black treacle or, in the US as blackstrap molasses, molasses are essentially what is left over after cane sugar is boiled to produce sugar and most of the sugar has been extracted.

Nutritionally, maple syrup is the healthier choice due to golden syrup's high sugar content. Maple syrup has a lower glycemic index, as well as higher levels of vitamins and minerals, including zinc and magnesium.

The main difference between the syrups is that golden syrup has a higher sugar content than maple syrup, giving it a much sweeter taste. Whereas maple syrup has a richer and stronger taste throughout all its grades. The reasons for this difference in flavour is their ingredients and production methods.

You can, although you'll be adding that maple taste. If you do, use grade A, which is the lightest. You could also substitute honey, which is a bit thicker, or corn syrup, which is probably the best substitution.